Filter
Reset
Sort ByRelevance
Rvlax28
Smother of beef with indian spices and coconut milk
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan. Fry the meat quickly on all sides and then sprinkle with salt.
-
Add the chopped shallots, the garlic from the squeezer, the chilli powder, salamlad, lauric powder and ginger powder. Scoop everything through the meat and pour the stock and ketjapmarinade into the pan. Bring to boil.
-
Temper the heat source and let the meat mixture gently simmer for about one and a half hour, possibly with a flame distributor under the pan.
-
Remove the salam leaf from the pan. Pour the coconut milk into the pan and bring to the boil. Stir the coconut milk well through the meat and let everything simmer for another 5 minutes without a lid.
-
Give rice or noodle with this dish.
-
175 minMain dishskinny beef steaks, onion, garlic, lemongrass, ginger root, oil, canjit, Laos, sambal oelek, coconut milk, bay leaves, salt,stewed beef in coconut milk -
30 minMain dishcave mushrooms, Red pepper, baking flour, cod fillet, salt and pepper, butter or margarine, mashed potatoes à la minute, mix for vegetable sauce,vegetable mix with codfish -
15 minMain dishspelled, medium sized egg, winter carrot, onion, peanut oil, cut kale, ground cumin, frozen fine broad beans, smoked meat, olive oil fresh lemon,spelled with broad beans, stir-fry vegetables, smoked meat and egg -
80 minMain dishbasmati rice, yogurt, baking flour, green beans, Red pepper, tomato, Red peppers, mushrooms, onion, garlic, fresh ginger root, fresh coriander, oil, ground cumin, canjit, chili powder, salt, peas (frozen), nutmeg, whipped cream, cloves, cinnamon stick, bay leaves, ground cardamom fruit,biryani with mixed vegetables
Nutrition
435Calories
Sodium0% DV0g
Fat38% DV25g
Protein82% DV41g
Carbs4% DV12g
Fiber0% DV0g
Loved it