Spicy oriental noodle salad

Name: spicy oriental noodle salad
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 business suit soft noodles 2 x 150 g; 2 eelpels Japanese soy sauce; 1 bag lettuce melange with mustard leaf (100 g); 2 tablespoons sesame oil; 1 tablespoon lemon juice; 2 red peppers in strips; 200 g smoked chicken fillet in slices; 100 g cashew nuts; 1 tray cress

A tasty recipe. The main course contains the following ingredients: poultry, soft noodles (2 x 150 g), Japanese soy sauce, lettuce mix (with mustard leaf (100 g)), sesame oil, lemon juice, red peppers (in strips), smoked chicken breast (in slices), cashew nuts and cress.

Ingredients

1 business suit soft noodles 2 x 150 g
2 eelpels Japanese soy sauce
1 bag lettuce melange with mustard leaf (100 g)
2 tablespoons sesame oil
1 tablespoon lemon juice

2 red peppers in strips
200 g smoked chicken fillet in slices
100 g cashew nuts
1 tray cress

Directions

Bring water to a boil in a kettle and pour into a pan.
Put the wok noodles in a sieve and hang them in the hot water for 1-2 minutes.
Put the wok noodles in a bowl and scoop them with the wok sauce.
Spoon the lettuce with the sesame oil and lemon juice.
Season with salt and (freshly ground) pepper.
Mix the noodles, peppers and lettuce in a bowl and spoon the chicken breast, nuts and cress on top..