Filter
Reset
Sort ByRelevance
Xherbivorex
Oven chicken and chips with yogurt-mint dip
Chicken with oregano, garlic, potatoes, mint, lemon, yogurt, cucumber
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C.
-
Clean the potatoes and cut them into segments.
-
Divide them with the chicken drumsticks over a baking sheet covered with parchment paper. Mix the oil with the oregano and press the garlic above it.
-
Sprinkle the potato and chicken with the herb oil and sprinkle with salt and pepper. Bake in the oven for about 40 minutes until done. Turn halfway.
-
In the meantime, pick the leaves of the sprigs of fresh mint and cut finely. Grate the yellow skin of the lemon and squeeze out the fruit.
-
Mix the fresh mint and lemon zest with the yogurt and press the garlic on top. Season with lemon juice, pepper and salt.
-
Scrape the cucumber with a cheese slicer lengthwise into long slices. Mix with the dressing.
-
Serve the chicken and chips with the yoghurt-mint dip and the cucumber salad.
Blogs that might be interesting
-
90 minMain dishgarlic, ground cumin, paprika, chili powder, dark brown sugar, olive oil, pork tenderloin, tomato juice, mustard, apricot jam,pulled pork of pork tenderloins
-
25 minMain dishwinter carrot, green bean, Mihoen, sunflower oil, crispy free-range chicken chops, sat? sauce, peanut, garlic, sambal, coconut grater, lemon juice, ketjapmarinade, Brown sugar, water,crispy chicken schnitzel with vegetable melon and spicy peanut sauce
-
65 minMain dishFloury potatoes, mild olive oil, fresh dill, vegetarian basic pieces, medium sized egg, dijon mustard, uncut haricot beans, Broccoli, vegetable stock, boiling water, unsalted butter, wheat flour, cooking dairy,Swedish veg balls with potato and broccoli
-
25 minMain dishvegetable stock, olive oil, onions, risotto rice, soup vegetable fine garden herbs, garden peas, ham cubes,vegetable risotto with ham
Nutrition
510Calories
Sodium6% DV155mg
Fat32% DV21g
Protein48% DV24g
Carbs18% DV53g
Fiber20% DV5g
Loved it