Filter
Reset
Sort ByRelevance
Xherbivorex
Oven chicken and chips with yogurt-mint dip
Chicken with oregano, garlic, potatoes, mint, lemon, yogurt, cucumber
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C.
-
Clean the potatoes and cut them into segments.
-
Divide them with the chicken drumsticks over a baking sheet covered with parchment paper. Mix the oil with the oregano and press the garlic above it.
-
Sprinkle the potato and chicken with the herb oil and sprinkle with salt and pepper. Bake in the oven for about 40 minutes until done. Turn halfway.
-
In the meantime, pick the leaves of the sprigs of fresh mint and cut finely. Grate the yellow skin of the lemon and squeeze out the fruit.
-
Mix the fresh mint and lemon zest with the yogurt and press the garlic on top. Season with lemon juice, pepper and salt.
-
Scrape the cucumber with a cheese slicer lengthwise into long slices. Mix with the dressing.
-
Serve the chicken and chips with the yoghurt-mint dip and the cucumber salad.
Blogs that might be interesting
-
75 minMain dishcoffee beans, garlic, fresh ginger, dark brown sugar, tabasco chipotle pepper sauce, coarse sea salt, traditional olive oil, prime rib,sirloin steak with coffee cubes -
30 minMain dishzucchini, traditional olive oil, fish stock of tablet, romatomat, Brown bread, mix for bruschetta al pomodoro, water, smoked salmon pieces,hearty zucchini soup with tomato bruschetta -
20 minMain dishliquid baking product, chicken breast, Red pepper, mushroom, pasta, olive oil, fresh cream cheese with garlic and fine herbs, vine tomato, flat leaf parsley,pasta with chicken, vegetables and fresh cream cheese -
75 minMain dishsteak, tomato ketchup, garlic, curry powder, traditional olive oil, orange pumpkin, Red onion, lamb's lettuce melange, apple cider vinegar,salad of fried pumpkin and steak
Nutrition
510Calories
Sodium6% DV155mg
Fat32% DV21g
Protein48% DV24g
Carbs18% DV53g
Fiber20% DV5g
Loved it