Filter
Reset
Sort ByRelevance
Bubba
Gnocchi with mushrooms and cheese
Potato gnocchi with mushrooms, haricots verts and grated parmesan
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour almost boiling water on the dried mushrooms until they are underneath and leave to soak for 5 minutes.
-
In the meantime, remove the stalk of the haricots verts, let the tip sit.
-
Cook them in 8 minutes until done. Also bring a large pot of water to the boil.
-
Cut the garlic into thin slices. Heat in a skillet or stirring oil and fry the garlic for 1 min.
-
Grate the cheese. Grate the yellow skin of the lemon. Slice the parsley leaves.
-
Cut the dried mushrooms fine and put them in the garlic. Add the mushrooms and stir-fry for 5 minutes until soft.
-
Cook the gnocchi in the large pan according to the instructions on the package.
-
Mix the gnocchi with the oil and stir in the mushrooms and parsley. Season to taste with pepper and salt and sprinkle with the cheese.
-
Squeeze ½ of lemon and sprinkle the juice over the haricots verts.
-
Sprinkle the haricots verts with the lemon zest and season to taste with pepper and salt. Serve with the gnocchi.
Blogs that might be interesting
-
40 minMain dishMacaroni, garlic, traditional olive oil, cool fresh broccoli, dried Italian herbs, roasted red peppers in pot, paprika, chilled hüttenkäse cheese,pasta dish with paprika sauce and broccoli
-
55 minMain dishfloury potatoes, semi-skimmed milk, unsalted butter, traditional olive oil, garlic, fresh spinach, semi-sundried tomatoes, white cheese cubes,casserole with spinach
-
20 minMain dishRed onions, White wine vinegar, olive oil, Dutch blue milk cheese 60, chicken fillets, orange, avocados, watercress,watercress salad with avocado
-
45 minMain dishMacaroni, onion, traditional olive oil, minced beef, pasta sauce sugo basil, cannellini beans in pot, Grana Padano cheese, creme fraiche,macaroni al forno
Nutrition
385Calories
Sodium13% DV300mg
Fat18% DV12g
Protein32% DV16g
Carbs17% DV50g
Fiber28% DV7g
Loved it