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Pork tenderloins with mushrooms and pepper sauce
 
 
4 ServingsPTM25 min

Pork tenderloins with mushrooms and pepper sauce


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Directions

  1. Preheat the oven to 200 ° C.
  2. Bake the medallions in the oven as indicated on the package.
  3. Bring a pot of water to the boil with a little salt.
  4. Cut the cleaned string beans diagonally into slices of half a centimeter.
  5. Cook them in the water for about 8 minutes until they are al dente.
  6. Heat a frying pan or frying pan with the oil on high heat and fry the pesto for 5 to 8 minutes.
  7. Cut the mushrooms in half.
  8. Poor the pesto from the pan onto a plate and fry the mushrooms for 2 to 3 minutes in the pan.
  9. Add a tablespoon of oil if necessary.
  10. Drain the beans well and add them to the mushrooms.
  11. Add the pesto at the last minute and season with salt and pepper.
  12. Divide over 4 deep plates and then divide the medallions with the sauce over the plates.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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