Filter
Reset
Sort ByRelevance
Carla Bruss
Penne alla puttanesca
A tasty Italian recipe. The vegetarian main course contains the following ingredients: penne (pasta, bag 500 g), red pepper, olive oil, garlic (finely chopped), vine tomatoes ((5 pieces), in parts), black olives (without pip (a 240 g), drained ) and capers (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper into thin strips. Heat the oil in a frying pan and fry the garlic for 1 min. Add the pepper and fry for 1 min. Add the tomatoes, olives and capers and stir fry on low heat 3 min.
-
Add the sauce to the pasta. Serve immediately. Tasty with chopped parsley.
Blogs that might be interesting
-
20 minMain dishSpaghetti, chicken breast, flour, egg, water, bread-crumbs, olive oil, sugo tradizionale, green beans,breaded chicken with pasta and green beans -
25 minSide dishcucumber, White wine vinegar, Red onion, watermelon, fresh pineapple, salmon fillet, peanut oil, soft goat cheese, extra virgin olive oil, balsamic vinegar, honey,watermelon with pineapple, salmon and goat cheese -
20 minMain dishchilled broken green bean, medium sized egg, Cherry tomatoes, chip off bread, tuna pieces in oil, Red onion, garlic, honey mustard dressing, black olives without pit,french salad niçoise -
30 minMain dishpork tenderloin, unsalted butter, traditional olive oil, tap water,tenderloin with gravy
Nutrition
415Calories
Sodium13% DV320mg
Fat23% DV15g
Protein22% DV11g
Carbs19% DV58g
Fiber0% DV0g
Loved it