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Carla Bruss
Penne alla puttanesca
A tasty Italian recipe. The vegetarian main course contains the following ingredients: penne (pasta, bag 500 g), red pepper, olive oil, garlic (finely chopped), vine tomatoes ((5 pieces), in parts), black olives (without pip (a 240 g), drained ) and capers (100 g).
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper into thin strips. Heat the oil in a frying pan and fry the garlic for 1 min. Add the pepper and fry for 1 min. Add the tomatoes, olives and capers and stir fry on low heat 3 min.
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Add the sauce to the pasta. Serve immediately. Tasty with chopped parsley.
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Nutrition
415Calories
Sodium13% DV320mg
Fat23% DV15g
Protein22% DV11g
Carbs19% DV58g
Fiber0% DV0g
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