Creamy beef ribs with mushrooms

Name: creamy beef ribs with mushrooms
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon liquid baking product; 1 Red onion; 300 gram mushroom; 2 twig rosemary; 2 clove garlic; 200 milliliters creme fraiche; 200 milliliters cream; 1 tablespoon butter; 1 teaspoon all in one; 300 gram pasta shells; 400 gram steak; 400 gram steak

Ingredients

1 tablespoon liquid baking product
1 Red onion
300 gram mushroom
2 twig rosemary
2 clove garlic
200 milliliters creme fraiche

200 milliliters cream
1 tablespoon butter
1 teaspoon all in one
300 gram pasta shells
400 gram steak
400 gram steak

Directions

Heat the baking product and fry the onion for about 4 minutes.
Add the mushrooms, rosemary and garlic and stir fry approximately 3 minutes at a high setting.
Add the crème fraîche and bring quickly to the boil.
Let boil for a few minutes and bind with the butter.
Meanwhile, cook the pasta al dente.
Sprinkle the meat with salt and pepper.
Grease a frying pan and fry the meat on a high setting in 2 portions brown.
Spoon the meat through the mushroom sauce and season with salt and pepper.
Serve with the pasta.
Tasty with broccoli.