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Career Woman
Creamy beef ribs with mushrooms
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Ingredients
Directions
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Heat the baking product and fry the onion for about 4 minutes.
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Add the mushrooms, rosemary and garlic and stir fry approximately 3 minutes at a high setting.
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Add the crème fraîche and bring quickly to the boil.
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Let boil for a few minutes and bind with the butter.
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Meanwhile, cook the pasta al dente.
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Sprinkle the meat with salt and pepper.
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Grease a frying pan and fry the meat on a high setting in 2 portions brown.
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Spoon the meat through the mushroom sauce and season with salt and pepper.
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Serve with the pasta.
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Nutrition
620Calories
Sodium0% DV0g
Fat42% DV27g
Protein70% DV35g
Carbs19% DV58g
Fiber0% DV0g
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