Filter
Reset
Sort ByRelevance
Joanna Childs Mondragon
Couscous with dates
Couscous with chicken, dates, honey, peppers and mixed wok vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken fillet into cubes and rub with salt, pepper and honey. Clean paprika and cut into strips. Heat in frying pan 3 tbsp oil and fry chicken breast all around brown and done. Pour 650 ml of boiling water on couscous and let it soak for about 6 minutes.
-
Stir-fry in wok3 el wok vegetables and paprika 5 min. Halveer dates. Add couscous and dates to vegetables and heat for a few minutes while stirring. Season with salt and pepper. Divide couscous over four plates. Garnish with chicken.
Blogs that might be interesting
-
40 minMain disholive oil, onion, garlic, tomato cubes, Sun dried tomatoes, tuna, old white bread, Eggs, basil, bunch onion,tuna balls in tomato sauce -
15 minMain dishOrganic chicken fillet slices, tortilla wrap, grated mature cheese 48, raw vegetables radish mix, gherkin cubes, fresh spinach, Cherry tomatoes, extra virgin olive oil,Dutch tortilla toast with spinach salad -
35 minMain disholive oil, onion, risotto rice, dry white wine, chicken bouillon, conference pears, butter, Gorgonzola, Parmesan cheese,risotto with pears and gorgonzola -
50 minMain dishsunflower oil, fresh ginger, onion, garlic, cumin powder (djinten), coriander powder (ketoembar), curry powder, peeled tomato, Red pepper, vegetable stock, Red lentils, Spinach, yogurt, fresh coriander,Indian Lentil soup
Nutrition
865Calories
Sodium1% DV35mg
Fat48% DV31g
Protein68% DV34g
Carbs38% DV114g
Fiber32% DV8g
Loved it