Couscous with dates

Name: couscous with dates
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 Scale chicken breast 2 pieces, approx. 375 g; 2 el liquid honey; 1 Red pepper; 6 el traditional olive oil; 350 g couscous; 1 bag coarsely chopped wok vegetable; 1 package dates without pit violence

Couscous with chicken, dates, honey, peppers and mixed wok vegetables

Ingredients

1 Scale chicken breast 2 pieces, approx. 375 g
2 el liquid honey
1 Red pepper
6 el traditional olive oil

350 g couscous
1 bag coarsely chopped wok vegetable
1 package dates without pit violence

Kitchen Stuff

1 stir fry

Directions

Cut chicken fillet into cubes and rub with salt, pepper and honey. Clean paprika and cut into strips. Heat in frying pan 3 tbsp oil and fry chicken breast all around brown and done. Pour 650 ml of boiling water on couscous and let it soak for about 6 minutes.
Stir-fry in wok3 el wok vegetables and paprika 5 min. Halveer dates. Add couscous and dates to vegetables and heat for a few minutes while stirring. Season with salt and pepper. Divide couscous over four plates. Garnish with chicken.