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Hdorius
Meatballs with salami and chickpeas
A tasty recipe. The main course contains the following ingredients: meat, oil, ground beef (balls (12 pieces)), salami (slices), onion (in rings), tomatoes (in parts), chickpeas (400 ml) and ground cumin (djinten).
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Ingredients
Directions
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Heat the oil in a frying pan and fry the meatballs around brown. Fry the slices of salami and the onion rings. Add the tomato with the chickpeas, cumin and salt and pepper to taste.
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Bring everything to a boil. Place the lid on the pan and simmer for about 15 minutes. Season the dish with salt and pepper. Tasty with rice and a salad of green beans.
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Nutrition
355Calories
Sodium15% DV365mg
Fat37% DV24g
Protein46% DV23g
Carbs4% DV12g
Fiber16% DV4g
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