Meatballs with salami and chickpeas

Name: meatballs with salami and chickpeas
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 el oil; 1 business suit minced beef balls (12 pieces); 50 g salami slices; 1 onion in rings; 400 g tomatoes in parts; 1 look chickpeas 400 ml; tl ground cumin (djinten)

A tasty recipe. The main course contains the following ingredients: meat, oil, ground beef (balls (12 pieces)), salami (slices), onion (in rings), tomatoes (in parts), chickpeas (400 ml) and ground cumin (djinten).

Ingredients

2 el oil
1 business suit minced beef balls (12 pieces)
50 g salami slices
1 onion in rings

400 g tomatoes in parts
1 look chickpeas 400 ml
Tl ground cumin (djinten)

Directions

Heat the oil in a frying pan and fry the meatballs around brown. Fry the slices of salami and the onion rings. Add the tomato with the chickpeas, cumin and salt and pepper to taste.
Bring everything to a boil. Place the lid on the pan and simmer for about 15 minutes. Season the dish with salt and pepper. Tasty with rice and a salad of green beans.