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Meatballs with salami and chickpeas
 
 
4 ServingsPTM25 min

Meatballs with salami and chickpeas


A tasty recipe. The main course contains the following ingredients: meat, oil, ground beef (balls (12 pieces)), salami (slices), onion (in rings), tomatoes (in parts), chickpeas (400 ml) and ground cumin (djinten).

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Directions

  1. Heat the oil in a frying pan and fry the meatballs around brown. Fry the slices of salami and the onion rings. Add the tomato with the chickpeas, cumin and salt and pepper to taste.
  2. Bring everything to a boil. Place the lid on the pan and simmer for about 15 minutes. Season the dish with salt and pepper. Tasty with rice and a salad of green beans.

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Nutrition

355Calories
Sodium15% DV365mg
Fat37% DV24g
Protein46% DV23g
Carbs4% DV12g
Fiber16% DV4g

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