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Litegal1
Vegetable soup with tortelloni and chicken
A tasty Italian recipe. The main course contains the following ingredients: poultry, chicken fillet in cubes (about 350 g), vegetable mix asparagus / haricot verts / snow peas / broc. (frozen 375 g), ready-to-eat leeks (300 g), garlic, chicken stock, tortelloni with ricotta and spinach (250 g) and grated spicy cheese.
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Ingredients
Directions
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Spread chicken filet with salt and pepper.
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Heat the herb butter from the vegetable mix bag in soup pan and sear chicken cubes.
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Leeks for about 2 minutes.
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Squeeze the garlic on top, crumble bouillon tablets on top and add 1 liter of boiling water.
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Bring to the boil and add vegetable mix and tortelloni.
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Bring back to the boil and let the soup simmer for 8 minutes, until pasta is cooked.
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Soup in four large bowls and serve with grated cheese..
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Nutrition
455Calories
Sodium7% DV160mg
Fat32% DV21g
Protein72% DV36g
Carbs11% DV34g
Fiber24% DV6g
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