Filter
Reset
Sort ByRelevance
Gordon
Pasta with eggplant
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: eggplants (in slices), oil, tomato cubes (400 g), red pepper (in thin rings), pasta (trottole (pack a 500 g)), ricotta (fresh cheese and 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the aubergine slices with salt and drain in a colander.
-
Let stand for 15 minutes.
-
Dab dry with kitchen paper.
-
Heat 3 tbsp oil in a frying pan and fry the aubergine in 5 min.
-
Until golden brown.
-
Spoon the tomatoes and pepper and let it simmer for 10 minutes.
-
Season with salt.
-
Meanwhile, cook the pasta al dente according to the instructions on the package.
-
Stir the rest of the oil through the ricotta and season with salt and pepper.
-
Stir in the pasta with the aubergine sauce.
-
Divide into 4 plates.
-
Spoon 1 el ricotta on each plate..
Blogs that might be interesting
-
35 minMain dishpork schnitzel, broken green beans, taco shells, oil, onion, green pepper, chilibones, salad cheese cubes,tacos with pork and white cheese
-
30 minMain dishItalian stir-fry mix, ras el hanout spices melange, (peanut) oil, unpolished rice, raisins, chicken broth tablet, tap water, shallot, garlic, Cherry tomatoes, eggplant, tuna in sunflower oil,pilav of brown rice with tuna, tomato and eggplant
-
15 minMain dishfresh cod fillet, cornstarch, peanut oil, Thai sweet chili sauce, rice vinegar, fish sauce, smoothie mango-passion fruit, fresh coriander,fried fish with sweet and sour sauce
-
30 minMain dishpork fillets, freshly ground black pepper, lemon, olive oil, Red onion, new potatoes in the shell, Broccoli, stoneleeks, lamb's lettuce,grilled pork fillet steak with broccoli salad
Nutrition
535Calories
Sodium26% DV630mg
Fat35% DV23g
Protein40% DV20g
Carbs21% DV64g
Fiber8% DV2g
Loved it
more