Filter
Reset
Sort ByRelevance
Gordon
Pasta with eggplant
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: eggplants (in slices), oil, tomato cubes (400 g), red pepper (in thin rings), pasta (trottole (pack a 500 g)), ricotta (fresh cheese and 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the aubergine slices with salt and drain in a colander.
-
Let stand for 15 minutes.
-
Dab dry with kitchen paper.
-
Heat 3 tbsp oil in a frying pan and fry the aubergine in 5 min.
-
Until golden brown.
-
Spoon the tomatoes and pepper and let it simmer for 10 minutes.
-
Season with salt.
-
Meanwhile, cook the pasta al dente according to the instructions on the package.
-
Stir the rest of the oil through the ricotta and season with salt and pepper.
-
Stir in the pasta with the aubergine sauce.
-
Divide into 4 plates.
-
Spoon 1 el ricotta on each plate..
Blogs that might be interesting
-
75 minMain dishchilled Italian spice mix, mild olive oil, zucchini, mushrooms, Red pepper, white onions, something crumbly potatoes, unsalted butter, semi-skimmed milk, tomato paste, tomato cubes, granulated sugar, water, Broccoli, frozen cod fillet,casserole with cod and spice puree
-
30 minMain dishonion, garlic, floury potatoes, traditional olive oil, cool fresh broccoli, creme fraiche, vegetable stock of tablet, tomato, bunch onion, unroasted hazelnuts, bread,creamy broccoli soup with tomato
-
20 minMain dishleg ham, beer, oil, Red wine vinegar, garlic, caraway seed, paprika, celeriac,schweinebraten
-
40 minMain dishfresh French fries, lettuce, tastytom vine tomatoes, cucumber, onions, Zaanse yogurt mayo, vegetarian sea steaks,sea sticks and chips
Nutrition
535Calories
Sodium26% DV630mg
Fat35% DV23g
Protein40% DV20g
Carbs21% DV64g
Fiber8% DV2g
Loved it