Filter
Reset
Sort ByRelevance
Gordon
Pasta with eggplant
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: eggplants (in slices), oil, tomato cubes (400 g), red pepper (in thin rings), pasta (trottole (pack a 500 g)), ricotta (fresh cheese and 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the aubergine slices with salt and drain in a colander.
-
Let stand for 15 minutes.
-
Dab dry with kitchen paper.
-
Heat 3 tbsp oil in a frying pan and fry the aubergine in 5 min.
-
Until golden brown.
-
Spoon the tomatoes and pepper and let it simmer for 10 minutes.
-
Season with salt.
-
Meanwhile, cook the pasta al dente according to the instructions on the package.
-
Stir the rest of the oil through the ricotta and season with salt and pepper.
-
Stir in the pasta with the aubergine sauce.
-
Divide into 4 plates.
-
Spoon 1 el ricotta on each plate..
Blogs that might be interesting
-
45 minMain dishrice, onion, minced beef, allspice, paprika powder mild, salt, (freshly ground) pepper, parsley, egg (M), flour, olive oil,oval meatballs -
20 minMain dishRed onion, unsalted butter, vegetarian hamburger, Italian bread roll, Mozzarella, pepperoni grigliiati grilled bell pepper in pot, curly lettuce melange,Italian super burger -
50 minMain dishchestnut mushrooms, unsalted butter, medium sized egg, fresh cream, frozen dough for savory pie, smoked cheese, tomato, dressing balsamic,mushroom quiche with smoked cheese -
20 minMain dishRed pepper, mushrooms, traditional olive oil, garlic, cool freshly cooked mussels, creme fraiche, brown baguette,fried mussels with mushrooms
Nutrition
535Calories
Sodium26% DV630mg
Fat35% DV23g
Protein40% DV20g
Carbs21% DV64g
Fiber8% DV2g
Loved it