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Webmonkey
Savory pancakes
Hearty stuffed pancakes from the oven with spinach, ricotta, ham and breakfast bacon.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Roast the pine nuts for 3 minutes in a frying pan without oil or butter. Let cool on a plate.
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Put the thawed spinach in a pan and mix with the ricotta, pesto and ham. Heat for 5 minutes on medium heat. Stir frequently.
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Stir in the pine nuts and cheese. Heat the tomato sauce in another pan.
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Put 3 tbsp of the spinach mixture on each pancake and roll up.
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Place the pancake rolls in an oven dish and spoon the tomato sauce over it. Place a slice of bacon on each roll and sprinkle with the cheese.
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Bake for about 30 minutes in the middle of the oven.
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Nutrition
870Calories
Sodium0% DV3.006mg
Fat86% DV56g
Protein80% DV40g
Carbs16% DV49g
Fiber20% DV5g
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