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Savory pancakes
 
 
4 ServingsPTM50 min

Savory pancakes


Hearty stuffed pancakes from the oven with spinach, ricotta, ham and breakfast bacon.

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Directions

  1. Preheat the oven to 180 ° C.
  2. Roast the pine nuts for 3 minutes in a frying pan without oil or butter. Let cool on a plate.
  3. Put the thawed spinach in a pan and mix with the ricotta, pesto and ham. Heat for 5 minutes on medium heat. Stir frequently.
  4. Stir in the pine nuts and cheese. Heat the tomato sauce in another pan.
  5. Put 3 tbsp of the spinach mixture on each pancake and roll up.
  6. Place the pancake rolls in an oven dish and spoon the tomato sauce over it. Place a slice of bacon on each roll and sprinkle with the cheese.
  7. Bake for about 30 minutes in the middle of the oven.

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Nutrition

870Calories
Sodium0% DV3.006mg
Fat86% DV56g
Protein80% DV40g
Carbs16% DV49g
Fiber20% DV5g

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