Filter
Reset
Sort ByRelevance
Webmonkey
Savory pancakes
Hearty stuffed pancakes from the oven with spinach, ricotta, ham and breakfast bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Roast the pine nuts for 3 minutes in a frying pan without oil or butter. Let cool on a plate.
-
Put the thawed spinach in a pan and mix with the ricotta, pesto and ham. Heat for 5 minutes on medium heat. Stir frequently.
-
Stir in the pine nuts and cheese. Heat the tomato sauce in another pan.
-
Put 3 tbsp of the spinach mixture on each pancake and roll up.
-
Place the pancake rolls in an oven dish and spoon the tomato sauce over it. Place a slice of bacon on each roll and sprinkle with the cheese.
-
Bake for about 30 minutes in the middle of the oven.
-
30 minMain dishsweet potato, olive oil, shoulder Chops, garlic, Greek yoghurt, chilli pepper flakes, blueberry, blueberry, Sesame seed, coriander,stuffed sweet potato with garlic chop
-
30 minMain dishwater, mushroom broth tablet, shallot, garlic, truffle butter, mushroom mix with peppers and chives, risotto rice, egg, Spinach, Parmesan cheese flakes,creamy truffle risotto with spinach and boiled egg
-
20 minMain dishpasta shells, chicken broth tablet, vegetable stock, olive oil, garlic, mushroom, ham, parsley, garlic sauce,salad of pasta shells with ham and mushrooms
-
40 minMain dishfrozen potato slices, fresh haddock, oven rub for fish, White wine vinegar, granulated sugar, Red onion, romatomat,spicy haddock from the oven
Nutrition
870Calories
Sodium0% DV3.006mg
Fat86% DV56g
Protein80% DV40g
Carbs16% DV49g
Fiber20% DV5g
Loved it