Tortellini bolognese

Name: tortellini bolognese
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g tortellini alla carne pasta with meat filling, pack of 250 g; 3 onion; 1 toe garlic; 3 el traditional olive oil; 500 g half to half chopped; 500 g sifted tomatoes in a pack; 2 el dried Italian herbs; 150 g grated cheese for pasta

Tortellini with minced meat, tomatoes, onion, garlic, herbs and cheese.

Ingredients

500 g tortellini alla carne pasta with meat filling, pack of 250 g
3 onion
1 toe garlic
3 el traditional olive oil

500 g half to half chopped
500 g sifted tomatoes in a pack
2 el dried Italian herbs
150 g grated cheese for pasta

Directions

Cook the tortellini according to the instructions on the package. Chop the onion and finely chop the garlic.
Heat the oil in a frying pan and fry the onion and garlic for 3 minutes. Scoop the minced meat through and fry.
Stir in the sifted tomatoes and herbs and simmer for 10 minutes on low heat.
Season the sauce with salt and pepper. Divide the tortellini over plates, spoon the sauce and sprinkle with cheese.