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Tortellini bolognese
Tortellini with minced meat, tomatoes, onion, garlic, herbs and cheese.
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Ingredients
Directions
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Cook the tortellini according to the instructions on the package. Chop the onion and finely chop the garlic.
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Heat the oil in a frying pan and fry the onion and garlic for 3 minutes. Scoop the minced meat through and fry.
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Stir in the sifted tomatoes and herbs and simmer for 10 minutes on low heat.
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Season the sauce with salt and pepper. Divide the tortellini over plates, spoon the sauce and sprinkle with cheese.
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Nutrition
1.040Calories
Sodium11% DV275mg
Fat86% DV56g
Protein104% DV52g
Carbs27% DV82g
Fiber28% DV7g
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