Filter
Reset
Sort ByRelevance
DECODIANA
Avocado salmon salad
Quick salad of potato, salmon, pesto dressing and avocado.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potato cubes in approx. 6 minutes until al dente. In the meantime, cut the salmon into 2 x 2 cm cubes. Heat the oil in a wok, stir-fry the salmon about 4 min.
-
Peel the avocado and cut into cubes. Rinse the potato cubes in a sieve under stocking water. Stir in a bowl of dressing and crème fraîche. Mix the potato cubes, salmon and avocado with the dressing.
-
Season with pepper and salt. Serve with baguette.
Blogs that might be interesting
-
15 minMain dishextra virgin olive oil, steaks tartar, bean mix, bread, Red onion, red kidney beans, lemon juice, fresh basil,steak tartar with mixed beans -
35 minMain dishpork fillets, lime, garlic, fresh mint, mustard, olive oil,stuffed fillet steaks with mint and lime -
15 minMain dishgrilled red peppers in a pot, Chop bean mix kidney, brown and white beans in pot, garlic, traditional olive oil, Cherry tomatoes, balsamic vinegar, fresh basil, minimozzarella, arugula,lukewarm bean salad -
40 minMain dishWhite asparagus, eggs (M), fresh parsley, salt, sugar, mace, butter, nutmeg, (freshly ground) black pepper,asparagus with mace
Nutrition
295Calories
Sodium0% DV0g
Fat38% DV25g
Protein24% DV12g
Carbs1% DV3g
Fiber0% DV0g
Loved it