Filter
Reset
Sort ByRelevance
DECODIANA
Avocado salmon salad
Quick salad of potato, salmon, pesto dressing and avocado.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potato cubes in approx. 6 minutes until al dente. In the meantime, cut the salmon into 2 x 2 cm cubes. Heat the oil in a wok, stir-fry the salmon about 4 min.
-
Peel the avocado and cut into cubes. Rinse the potato cubes in a sieve under stocking water. Stir in a bowl of dressing and crème fraîche. Mix the potato cubes, salmon and avocado with the dressing.
-
Season with pepper and salt. Serve with baguette.
Blogs that might be interesting
-
40 minMain dishfrozen puff pastry, salmon fillet, shallot, fresh dill, fresh parsley, egg yolk, Roquefort, cooking cream, vermouth, medium sherry,salmon in puff pastry with roquefort sauce -
25 minMain dishtraditional olive oil, Thai stir-fry mix, chicken breast, mix for chicken curry, chicken broth in pot, tap water, basmati rice, brown lentils in tin,meal chicken soup -
120 minMain disholive oil, lamb, large onion, fresh ginger, cinnamon, saffron thread, fresh apricots, honey, white almonds, leaf parsley,lambstajine with fresh apricots -
30 minMain dishtenderloin, curry powder, peanut oil, wok oil, mango, orange, honey, cooking cream, coconut milk, fresh fresh mint, wok oil, frozen pea, rice, root,saté with mango mint sauce and fried rice
Nutrition
295Calories
Sodium0% DV0g
Fat38% DV25g
Protein24% DV12g
Carbs1% DV3g
Fiber0% DV0g
Loved it