Filter
Reset
Sort ByRelevance
DECODIANA
Avocado salmon salad
Quick salad of potato, salmon, pesto dressing and avocado.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potato cubes in approx. 6 minutes until al dente. In the meantime, cut the salmon into 2 x 2 cm cubes. Heat the oil in a wok, stir-fry the salmon about 4 min.
-
Peel the avocado and cut into cubes. Rinse the potato cubes in a sieve under stocking water. Stir in a bowl of dressing and crème fraîche. Mix the potato cubes, salmon and avocado with the dressing.
-
Season with pepper and salt. Serve with baguette.
Blogs that might be interesting
-
60 minMain dishlimes, olive oil, garlic, Red pepper, ground cumin (djinten), ground coriander (ketoembar), cinnamon powder, prime rib,Cuban entrecotes à la minute -
70 minMain dishfresh puff pastry, medium sized egg, creme fraiche, Dutch herbs for vegetables, grated old cheese 48, fresh Dutch stir fry sweet pointed pepper green beans,savory pie with sweet pointed pepper and old cheese -
15 minMain dishmie, sweet pointed pepper, fresh mango, fresh fresh mint, peanut oil, chicken dumpling strips natural, sweet chilli sauce, fish sauce,noodles with mango and chicken -
15 minMain dishthin bacon strips, onion, zucchini, fine soup vegetable, semi-skimmed milk, tap water, wok pasta spaghetti, gormas cheese 70,wok pasta with creamy cheese sauce
Nutrition
295Calories
Sodium0% DV0g
Fat38% DV25g
Protein24% DV12g
Carbs1% DV3g
Fiber0% DV0g
Loved it