Filter
Reset
Sort ByRelevance
JEZZI16
Lentil salad with beet and goat's cheese
Salad of lentils, beet, goat cheese, arugula, parsley and balsamic vinegar
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the lentils in a sieve and rinse under cold running water. Drain.
-
Mix the beetroot in a bowl with the balsamic vinegar. Add the lentils.
-
Slice the parsley and mix with the rocket salad with the salad.
-
Crumble the goat cheese above the salad. Chop the walnuts coarsely and spread over the salad.
Blogs that might be interesting
-
40 minMain dishcrumbly potatoes, sprouts, ginger root, butter, onion, ground cumin, apples, milk,Brussels sprout stew with ginger -
45 minMain dishchicken bolts, salt and pepper, olive oil, garlic, cognac or vieux,garlic chicken -
45 minMain disholive oil, tuscan stir-fry vegetables, garlic, salamini sausages, Ketchup, dried oregano, light brown bread, old amsterdam, egg, whipped cream,bread pie with salami -
15 minMain dishlow-fat smoked bacon strips, sliced onions, chicory, semi-skimmed milk, mix for tagliatelle cream sauce, gorgonzola, fresh tagliatelle, watercress,tagliatelle with gorgonzolaroomsaus
Nutrition
335Calories
Sodium13% DV320mg
Fat25% DV16g
Protein38% DV19g
Carbs8% DV25g
Fiber36% DV9g
Loved it