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Lentil salad with beet and goat's cheese
 
 
4 ServingsPTM10 min

Lentil salad with beet and goat's cheese


Salad of lentils, beet, goat cheese, arugula, parsley and balsamic vinegar

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Directions

  1. Put the lentils in a sieve and rinse under cold running water. Drain.
  2. Mix the beetroot in a bowl with the balsamic vinegar. Add the lentils.
  3. Slice the parsley and mix with the rocket salad with the salad.
  4. Crumble the goat cheese above the salad. Chop the walnuts coarsely and spread over the salad.


Nutrition

335Calories
Sodium13% DV320mg
Fat25% DV16g
Protein38% DV19g
Carbs8% DV25g
Fiber36% DV9g

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