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JEZZI16
Lentil salad with beet and goat's cheese
Salad of lentils, beet, goat cheese, arugula, parsley and balsamic vinegar
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Ingredients
Directions
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Put the lentils in a sieve and rinse under cold running water. Drain.
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Mix the beetroot in a bowl with the balsamic vinegar. Add the lentils.
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Slice the parsley and mix with the rocket salad with the salad.
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Crumble the goat cheese above the salad. Chop the walnuts coarsely and spread over the salad.
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Nutrition
335Calories
Sodium13% DV320mg
Fat25% DV16g
Protein38% DV19g
Carbs8% DV25g
Fiber36% DV9g
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