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Jamie West
Celeriac stew with mustard sauce
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Ingredients
Directions
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Boil the potatoes in about 20 minutes. Cook the cubes of celeriac in a second pan in about the same time.
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Drain the potatoes and let them dry steam. Pour the celeriac.
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Heat the cream with the mustard. Make puree the boiled potatoes with the help of a pestle. Stir in the mustard cream.
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Spoon the celeriac cubes and the celeriac through the mash. Serve warm smoked sausage in pieces of this stew.
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20 minMain dishmini cauliflower, salt, fresh cream cheese, milk, Dutch shrimps, freshly ground black pepper, cherryto, grated Gruyère,scalloped cauliflower with shrimps -
45 minMain dishfrozen puff pastry, medium sized egg, onion, hot curry powder, half-to-half-chopped, celeriac, traditional olive oil, peas in pot, fresh fresh mint,minced sausage tarts with fresh peas and celeriac
Nutrition
600Calories
Sodium0% DV0g
Fat58% DV38g
Protein40% DV20g
Carbs13% DV39g
Fiber0% DV0g
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