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                                    Jamie West
                                
                            Celeriac stew with mustard sauce
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                    Ingredients
Directions
- 
                                Boil the potatoes in about 20 minutes. Cook the cubes of celeriac in a second pan in about the same time.
- 
                                Drain the potatoes and let them dry steam. Pour the celeriac.
- 
                                Heat the cream with the mustard. Make puree the boiled potatoes with the help of a pestle. Stir in the mustard cream.
- 
                                Spoon the celeriac cubes and the celeriac through the mash. Serve warm smoked sausage in pieces of this stew.
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Nutrition
                                600Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat58% DV38g
                            
                            
                                Protein40% DV20g
                            
                            
                                Carbs13% DV39g
                            
                            
                                Fiber0% DV0g
                            
                        
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