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Jamie West
Celeriac stew with mustard sauce
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Ingredients
Directions
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Boil the potatoes in about 20 minutes. Cook the cubes of celeriac in a second pan in about the same time.
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Drain the potatoes and let them dry steam. Pour the celeriac.
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Heat the cream with the mustard. Make puree the boiled potatoes with the help of a pestle. Stir in the mustard cream.
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Spoon the celeriac cubes and the celeriac through the mash. Serve warm smoked sausage in pieces of this stew.
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15 minMain dishtenderloin, pork fillet, garlic, lemon juice, olive oil, gyro herbs,gyro pee -
25 minMain dishmandarin, leeks, smoked mackerel fillet, Red pepper, black olive, fish stock of tablet, olive oil,mackerel with leek and pepper from the oven -
30 minLunchnew potatoes in the shell, haricot, frozen garden peas, carrots, Greek yoghurt, mayonnaise, dill, forest outing, young leaf lettuce with arugula, smoked salmon,spring salad with smoked salmon
Nutrition
600Calories
Sodium0% DV0g
Fat58% DV38g
Protein40% DV20g
Carbs13% DV39g
Fiber0% DV0g
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