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Jamie West
Celeriac stew with mustard sauce
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Ingredients
Directions
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Boil the potatoes in about 20 minutes. Cook the cubes of celeriac in a second pan in about the same time.
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Drain the potatoes and let them dry steam. Pour the celeriac.
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Heat the cream with the mustard. Make puree the boiled potatoes with the help of a pestle. Stir in the mustard cream.
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Spoon the celeriac cubes and the celeriac through the mash. Serve warm smoked sausage in pieces of this stew.
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75 minMain dishfarm sausage, mushroom melange, fresh sage leaf, unsalted butter, wheat flour, semi-skimmed milk, Pecorino Romano, forest mushroom broth from tablet, celeriac, fresh lasagne sheets,lasagna with mushrooms
Nutrition
600Calories
Sodium0% DV0g
Fat58% DV38g
Protein40% DV20g
Carbs13% DV39g
Fiber0% DV0g
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