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Jamie West
Celeriac stew with mustard sauce
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Ingredients
Directions
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Boil the potatoes in about 20 minutes. Cook the cubes of celeriac in a second pan in about the same time.
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Drain the potatoes and let them dry steam. Pour the celeriac.
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Heat the cream with the mustard. Make puree the boiled potatoes with the help of a pestle. Stir in the mustard cream.
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Spoon the celeriac cubes and the celeriac through the mash. Serve warm smoked sausage in pieces of this stew.
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25 minMain dishpine nuts, lamb's lettuce, red lettuce, chicory, iceberg lettuce, roast beef (meat products), pickle, Red onion, artichoke hearts, cherry / cherry tomato, olive oil, lemon juice, capers, mayonnaise, mustard, Tabasco,roast beef salad with mustard dressing -
15 minMain dishonion, garlic, (peanut) oil, chicken breast cubes, picadillo, crispy corn, creme fraiche, tortilla, salad mix,Mexican wraps with chicken and corn -
45 minMain dishRed onion, traditional olive oil, Swedish meatballs, mix stew, tap water, brown beer, Apple syrup, potato slices, fresh puff pastry, red beets with onion,stewed meatballs with puff pastry -
30 minMain dishWhite rice, winter carrot, leeks, unsalted butter, dried laurel leaves, curry powder, wheat flour, semi-skimmed milk, codfish, frozen garden peas,fish ragout with rice and vegetables
Nutrition
600Calories
Sodium0% DV0g
Fat58% DV38g
Protein40% DV20g
Carbs13% DV39g
Fiber0% DV0g
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