Filter
Reset
Sort ByRelevance
Jamie West
Celeriac stew with mustard sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in about 20 minutes. Cook the cubes of celeriac in a second pan in about the same time.
-
Drain the potatoes and let them dry steam. Pour the celeriac.
-
Heat the cream with the mustard. Make puree the boiled potatoes with the help of a pestle. Stir in the mustard cream.
-
Spoon the celeriac cubes and the celeriac through the mash. Serve warm smoked sausage in pieces of this stew.
-
55 minMain dishcabbage, cooked ham, onion, parsley, egg, White bread, honey, butter,cabbage rolls stuffed with ham -
20 minMain disholive oil, potato wedges, pork schnitzel, vine tomatoes, onions, pesto alla genovese, Meat bouillon, rosemary,schnitzel with rosemary gravy -
25 minMain dishhazelnuts, bread-crumbs, flour, egg, uncooked veal escalopes, salt and freshly ground pepper, lemon, butter,veal schnitzel with nutcracker -
28 minMain dishtenderloin, marinade saté, cucumber salad, peppercorns, onion, French baguettes, small sweet and sour pickles,pork satay with paprika cucumber salad
Nutrition
600Calories
Sodium0% DV0g
Fat58% DV38g
Protein40% DV20g
Carbs13% DV39g
Fiber0% DV0g
Loved it