Filter
Reset
Sort ByRelevance
Jamie West
Celeriac stew with mustard sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in about 20 minutes. Cook the cubes of celeriac in a second pan in about the same time.
-
Drain the potatoes and let them dry steam. Pour the celeriac.
-
Heat the cream with the mustard. Make puree the boiled potatoes with the help of a pestle. Stir in the mustard cream.
-
Spoon the celeriac cubes and the celeriac through the mash. Serve warm smoked sausage in pieces of this stew.
-
70 minMain dishoil, chicken bolts, onion, almond shavings, garlic, Red peppers, Sesame seed, clove powder, cinnamon powder, tomato cubes, bitter chocolate,Mexican chickenstew -
20 minMain dishspring onion-cream soup, butter or margarine, mini carrots, spiced potatoes rosemary, bacon, bunch onions, Rye bread, herb butter,potato soup with rye bread -
20 minMain dishwinter carrot, butter, onion, garlic, curry powder, basmati rice, chicken boullion, chicken breast, soy sauce, cucumber,curry rice with chicken and cucumber -
30 minMain dishgreen beans, deleted carrots, Red pepper, butter, beef strips natural, stew day dish green beans with beef strips, Cherry tomatoes,three-color tribe pot with spicy beef puffs
Nutrition
600Calories
Sodium0% DV0g
Fat58% DV38g
Protein40% DV20g
Carbs13% DV39g
Fiber0% DV0g
Loved it