Filter
Reset
Sort ByRelevance
Jamie West
Celeriac stew with mustard sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in about 20 minutes. Cook the cubes of celeriac in a second pan in about the same time.
-
Drain the potatoes and let them dry steam. Pour the celeriac.
-
Heat the cream with the mustard. Make puree the boiled potatoes with the help of a pestle. Stir in the mustard cream.
-
Spoon the celeriac cubes and the celeriac through the mash. Serve warm smoked sausage in pieces of this stew.
-
25 minMain dishbasmati rice, chicken breast, Bumbu spice, sunflower oil, Mexican, bean sprouts, coriander,curry of chicken and vegetables -
25 minMain dishaubergines, onions, fresh coriander, (sunflower oil, rice, chicken fillets, Indian curry paste, sugar, coconut milk,chicken curry with nut aubergine rice -
30 minMain dishcelery, shallot, smoked salmon, traditional olive oil, risotto rice, garden broth broth from tablet, fresh cream cheese natural,risotto with smoked salmon -
50 minMain dishpenne, shallot, celeriac, lean ground beef, ricotta, traditional olive oil, leeks, Red pepper, tomato cubes,pasta oven dish with beef balls and creamy ricotta
Nutrition
600Calories
Sodium0% DV0g
Fat58% DV38g
Protein40% DV20g
Carbs13% DV39g
Fiber0% DV0g
Loved it