Oriental quail

Name: oriental quail
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 4 quail at room temperature, from the salesman; 4 olive oil; 2 el ras el hanout spice mixture, can 80 g

Quail with oriental spices

Ingredients

4 quail at room temperature, from the salesman
4 olive oil

2 el ras el hanout spice mixture, can 80 g

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Place a quail with the breast down on a cutting board. Cut the back with scissors in half.
Press the quail open so that it remains open. Repeat with the rest of the quails.
Brush the quail around thinly with the oil and sprinkle with the ras el hanout.
Place with the breast on a baking tray with baking paper and bake in the middle of the oven for approx. 20 minutes.