Beef noodle soup

Name: beef noodle soup
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 bouillon tablets pack of 10 pieces; 1 business suit egg noodles 250 g; 1 Scale nasi bami vegetables 450 g; 4 el oil; 1 Scale beef strips 350 g; 1 toe garlic finely chopped; 1 yellow bell pepper in strips; 2 el sweet chilli sauce

A tasty recipe. The main course contains the following ingredients: meat, bouillon tablets (pack of 10), egg noodles (250 g), fried rice vegetables (450 g), oil, beef strips (about 350 g), garlic (chopped), yellow pepper (in strips) ) and sweet chili sauce.

Ingredients

Directions

Bring 1 liter of water to the boil and add the stock. Add the noodles and cook for 3 minutes.
In the meantime, cut the red pepper from the vegetable package into strips. Heat 2 tbsp oil in a stirring stir fry the meat 2 min. Season to taste with salt and pepper and remove from the wok.
Heat the rest of the oil in the wok. Add the garlic and then the nasi-bami vegetables and the peppers. Stir fry 3 min. Add the meat and vegetables to the noodles and cook for another 1 min. Season with chili sauce. Divide the soup over 4 bowls. Tasty with bunched onion.