Filter
Reset
Sort ByRelevance
Dion
Catalan spinach from the wok
A delicious Spanish recipe for Catalan spinach from the wok.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts in a dry, hot wok and shake them on a piece of kitchen paper.
-
Heat the oil in the wok, fry the garlic cloves for 1 minute and scoop them with a slotted spoon at the pine nuts.
-
Spoon the strips of bacon into the woks and fry them crispyly. Put the onion chips on the bacon and fry them for 3 minutes.
-
Put a third of the spinach in the wok and let the spinach shrink (extra handy with two large spatulas or spoons). Add the rest of the spinach in parts.
-
Add the raisins and simmer the spinach for another 3-4 minutes.
-
Spoon the crumbs with the pine nuts and garlic through the spinach. Season with salt and pepper.
-
15 minMain dishtraditional olive oil, ground cumin, sliced onions, fennel bulb, chicken breast cubes, lentils in pot, tomato cubes, chicken broth, tap water, Greek yoghurt,chicken soup with fennel and lentils
-
20 minMain dishfrozen cod fillet, sunflower oil, butter, onion, curry paste, curry powder, sour cream, fresh parsley, dried parsley, Dutch shrimp, Norwegian shrimp,Fish from the oven
-
45 minMain dishraw beet, winter carrot, celeriac, extra virgin olive oil, fresh kibbling, lime, unsalted cashew nuts, baby kale, garlic, gordita,Gorditas with grilled vegetables and quibbling
-
105 minMain dishwheat flour, lukewarm tap water, salt, Greek yoghurt, dried yeast, traditional olive oil, onion, green pepper, vine tomato, fresh flat parsley, lamb meatballs, tomato paste, harissa, arugula lettuce melange,Turkish pizza
Nutrition
350Calories
Sodium0% DV0g
Fat31% DV20g
Protein40% DV20g
Carbs6% DV19g
Fiber0% DV0g
Loved it