Filter
Reset
Sort ByRelevance
Dion
Catalan spinach from the wok
A delicious Spanish recipe for Catalan spinach from the wok.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts in a dry, hot wok and shake them on a piece of kitchen paper.
-
Heat the oil in the wok, fry the garlic cloves for 1 minute and scoop them with a slotted spoon at the pine nuts.
-
Spoon the strips of bacon into the woks and fry them crispyly. Put the onion chips on the bacon and fry them for 3 minutes.
-
Put a third of the spinach in the wok and let the spinach shrink (extra handy with two large spatulas or spoons). Add the rest of the spinach in parts.
-
Add the raisins and simmer the spinach for another 3-4 minutes.
-
Spoon the crumbs with the pine nuts and garlic through the spinach. Season with salt and pepper.
-
20 minMain dishbaby potatoes, butter beans, breakfast bacon, beef tarts, butter or margarine, fresh parsley,butter beans with breakfast bacon
-
55 minMain dishBroccoli, olive oil, minced meat, Italian wok vegetables, mix for lasagnette, milk, cucumber,lasagnette with broccoli
-
40 minMain dishvermicelli, traditional olive oil, eggplant, onion, dried oregano, minced beef, tomato cubes, brie 60,minced aubergine dish
-
25 minMain dishRed pepper, zucchini, eggplant, onion, garlic, olive oil,grilled vegetables at the table
Nutrition
350Calories
Sodium0% DV0g
Fat31% DV20g
Protein40% DV20g
Carbs6% DV19g
Fiber0% DV0g
Loved it