Pasta with anchovy oil sauce

Name: pasta with anchovy oil sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Spaghetti; 1 business suit peas (frozen) 450 g; 1 onion; 1 tin can tuna on oil 200 g; 1 tin can anchovy fillets approx. 48 g; 1 pot olive salad 200 g; 1 pot sugo 470 g

A tasty Italian recipe. The main course contains the following ingredients: fish, spaghetti, peas (frozen) (450 g), onion, tuna on oil (200 g), anchovy fillets (about 48 g), olive salad (200 g) and sugo piccante (470 g) .

1 tin can anchovy fillets approx. 48 g
1 pot olive salad 200 g
1 pot sugo 470 g

Directions

Cook spaghetti in pan with plenty of boiling water for 8 to 10 minutes.
Meanwhile, cook peas in pan with a layer of boiling water for about 6 minutes.
Peel and chop onions.
Pour oil from the tin of tuna into a stir-fry pan and heat.
Sprout onions for about 2 minutes.
Pour anchovies and cut them small.
Add anchovies pieces to onion and gently fry approx.
2 minutes.
Distribute tuna into pieces.
Drain the olive salad in the sieve.
Cut the olives into slices.
Mix tuna, olives and the rest of olive salad with onion mixture.
Add sugo and bring to the boil.
Spread spaghetti over four plates.
Create sauce and peas..

Nutrition

540Calories

Sodium12% DV290mg

Fat17% DV11g

Protein60% DV30g

Carbs27% DV80g

Fiber12% DV3g

Loved it

Pasta with anchovy oil sauce

A tasty Italian recipe. The main course contains the following ingredients: fish, spaghetti, peas (frozen) (450 g), onion, tuna on oil (200 g), anchovy fillets (about 48 g), olive salad (200 g) and sugo piccante (470 g) .

Ingredients

Directions

Nutrition

Reviews