Filter
Reset
Sort ByRelevance
Kathleen Donnelly Ernst
Pasta with anchovy oil sauce
A tasty Italian recipe. The main course contains the following ingredients: fish, spaghetti, peas (frozen) (450 g), onion, tuna on oil (200 g), anchovy fillets (about 48 g), olive salad (200 g) and sugo piccante (470 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook spaghetti in pan with plenty of boiling water for 8 to 10 minutes.
-
Meanwhile, cook peas in pan with a layer of boiling water for about 6 minutes.
-
Peel and chop onions.
-
Pour oil from the tin of tuna into a stir-fry pan and heat.
-
Sprout onions for about 2 minutes.
-
Pour anchovies and cut them small.
-
Add anchovies pieces to onion and gently fry approx.
-
2 minutes.
-
Distribute tuna into pieces.
-
Drain the olive salad in the sieve.
-
Cut the olives into slices.
-
Mix tuna, olives and the rest of olive salad with onion mixture.
-
Add sugo and bring to the boil.
-
Spread spaghetti over four plates.
-
Create sauce and peas..
Blogs that might be interesting
-
20 minLunchfrozen puff pastry, olive oil, leeks, mushroom, ham, egg, creme fraiche, cooking cream, curry powder, mature cheese,ham-leek tart -
25 minMain dishkidney bean, Corn bread, spring / forest onion, egg yolk, Taco sauce, cumin powder (djinten), fresh coriander, fresh coriander, butter, oil, brown bun, iceberg lettuce, tortilla chips, cheese,bean burger -
90 minMain dishonion, romatomat, garlic, chicken legs without back, unsalted butter, roasted almonds, butter, raisins, ground cinnamon, dried oregano, chicken broth tablet, tap water, chocolate extra pure 72%, ground chili pepper, unsalted roasted almonds,chicken with chocolate -
25 minMain dishspinach à la crème, mashed potatoes, onions, rib chops, butter, creme fraiche, ground cheese,pork chops, spinach and mashed potatoes
Nutrition
540Calories
Sodium12% DV290mg
Fat17% DV11g
Protein60% DV30g
Carbs27% DV80g
Fiber12% DV3g
Loved it