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Desirae hrynko
Rib chop with apple rosemary sauce
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Ingredients
Directions
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Bake the potatoes in 3 tablespoons of oil. Preheat a grill pan or switch on the oven grill.
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Brush the pork chops with oil, sprinkle with salt and season with pepper. Grill the meat on each side for 3-4 minutes until it is light brown and done. Remove the pork chops from the pan and keep them warm.
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Meanwhile, cook the apple slices with rosemary, honey and ginger in 2 tablespoons of water for 8 minutes.
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Mix the garlic, mustard and sherry and season with salt and pepper.
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Serve the pork chops with the apple-rosemary sauce, the baked potatoes and a green salad or peas.
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Nutrition
505Calories
Sodium0% DV0g
Fat32% DV21g
Protein64% DV32g
Carbs15% DV44g
Fiber0% DV0g
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