Rib chop with apple rosemary sauce

Name: rib chop with apple rosemary sauce
Total time: 30 min
Yield: 4
Ingredients: 750 gram sticking potato; 5 tablespoon sunflower oil; 5 tablespoon olive oil; 4 rib chop; 2 soft sour apple; 1 teaspoon fresh rosemary; 1 tablespoon honey; 1 tablespoon ginger chips; 1 clove garlic; 1 teaspoon mustard; 2 tablespoon sherry; 2 tablespoon White wine

Ingredients

750 gram sticking potato
5 tablespoon sunflower oil
5 tablespoon olive oil
4 rib chop
2 soft sour apple
1 teaspoon fresh rosemary

1 tablespoon honey
1 tablespoon ginger chips
1 clove garlic
1 teaspoon mustard
2 tablespoon sherry
2 tablespoon White wine

Directions

Bake the potatoes in 3 tablespoons of oil. Preheat a grill pan or switch on the oven grill.
Brush the pork chops with oil, sprinkle with salt and season with pepper. Grill the meat on each side for 3-4 minutes until it is light brown and done. Remove the pork chops from the pan and keep them warm.
Meanwhile, cook the apple slices with rosemary, honey and ginger in 2 tablespoons of water for 8 minutes.
Mix the garlic, mustard and sherry and season with salt and pepper.
Serve the pork chops with the apple-rosemary sauce, the baked potatoes and a green salad or peas.