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Meghan Miller
Stuffed chicken from the oven
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Soak the bread in the milk.
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Mix the apple with the walnuts, cinnamon, apricot jam, salt, pepper and squeezed bread.
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Fill the chicken with this filling.
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Close the abdominal cavity with sticks or baste close with kitchen yarn.
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Rub the chicken with the chicken herbs.
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Pour the apple juice into a roasting pan or ovenproof frying pan and add the butter.
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Put the chicken in and cook in the oven in about 75 minutes.
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Baste regularly with roasting liquid.
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Add the cooking cream after 20 minutes.
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Tasty with fried potatoes and cauliflower or broccoli.
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20 minMain dishrun through bovine rag, flour, liquid baking product, onion, laurel leaf, mace, clove, cinnamon stick, bock beer, Apple syrup,Braised Meat -
185 minMain dishonion, garlic, traditional olive oil, beef rag, caraway seed, mild paprika, chicken broth tablet, boiling water, sticking potato, green pepper, Tasty vine tomato, basmati rice, Broccoli, lemon,goulash with rice and broccoli -
20 minMain dishyellow rice, carrots and snow peas, tofu natural, pak choi, oil, garlic, mango, salted cashew nuts,tofu with snow peas, mango and cashew nuts -
25 minMain dishpotatoes, chickpeas, parsley, cucumber, onion, extra virgin olive oil, lamb burgers,lamb burger with chickpeas
Nutrition
755Calories
Sodium0% DV0g
Fat91% DV59g
Protein60% DV30g
Carbs9% DV26g
Fiber0% DV0g
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