Filter
Reset
Sort ByRelevance
Meghan Miller
Stuffed chicken from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Soak the bread in the milk.
-
Mix the apple with the walnuts, cinnamon, apricot jam, salt, pepper and squeezed bread.
-
Fill the chicken with this filling.
-
Close the abdominal cavity with sticks or baste close with kitchen yarn.
-
Rub the chicken with the chicken herbs.
-
Pour the apple juice into a roasting pan or ovenproof frying pan and add the butter.
-
Put the chicken in and cook in the oven in about 75 minutes.
-
Baste regularly with roasting liquid.
-
Add the cooking cream after 20 minutes.
-
Tasty with fried potatoes and cauliflower or broccoli.
-
60 minMain dishoatmeal, unroasted hazelnuts, dried tarragon, medium sized egg, salt, extra virgin olive oil, Broccoli, avocado, soft goat cheese, cherry tomatoes on the branch,broccoli quiche with tomatoes
-
25 minMain dishpenne, onion, garlic, courgettes, salmon fillet, butter, olive oil, pasta sauce with Parmesan cheese,penne with courgette cheese sauce and salmon
-
20 minLunchoil, onion, curry powder, garlic, sweet potato, vegetable stock of tablet, celery, brown lentils,lentil soup with curry and sweet potato
-
25 minMain dishpeanut oil, tilapia fillet, Red pepper, zucchini, tempuramix, Japanese soy sauce, dry sherry, bunch onions,tempura of tilapia and summer vegetables
Nutrition
755Calories
Sodium0% DV0g
Fat91% DV59g
Protein60% DV30g
Carbs9% DV26g
Fiber0% DV0g
Loved it