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Meghan Miller
Stuffed chicken from the oven
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Soak the bread in the milk.
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Mix the apple with the walnuts, cinnamon, apricot jam, salt, pepper and squeezed bread.
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Fill the chicken with this filling.
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Close the abdominal cavity with sticks or baste close with kitchen yarn.
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Rub the chicken with the chicken herbs.
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Pour the apple juice into a roasting pan or ovenproof frying pan and add the butter.
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Put the chicken in and cook in the oven in about 75 minutes.
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Baste regularly with roasting liquid.
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Add the cooking cream after 20 minutes.
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Tasty with fried potatoes and cauliflower or broccoli.
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25 minMain dishsunflower oil, butter, potato slices, cucumber, Cherry tomatoes, White wine vinegar, green beans, nuggets,vega nuggets with cucumber-tomato mix -
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55 minMain dishgarlic, traditional olive oil, pomodorini canned tomatoes, tap water, sprig of rosemary, sprig of rosemary, rack of lamb, balsamic vinegar matured on wood, balsamic vinegar, tagliatelle,rack of lamb with rosemary -
45 minMain dishmalta potatoes, onion, Red pepper, yellow bell pepper, leeks, olive oil, garlic, egg, grated cheese, smoked chicken fillet, sunflower oil, White wine vinegar, smooth mustard, castello blue, Spinach, pine nuts,spanish tortilla with smoked chicken
Nutrition
755Calories
Sodium0% DV0g
Fat91% DV59g
Protein60% DV30g
Carbs9% DV26g
Fiber0% DV0g
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