Filter
Reset
Sort ByRelevance
Meghan Miller
Stuffed chicken from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Soak the bread in the milk.
-
Mix the apple with the walnuts, cinnamon, apricot jam, salt, pepper and squeezed bread.
-
Fill the chicken with this filling.
-
Close the abdominal cavity with sticks or baste close with kitchen yarn.
-
Rub the chicken with the chicken herbs.
-
Pour the apple juice into a roasting pan or ovenproof frying pan and add the butter.
-
Put the chicken in and cook in the oven in about 75 minutes.
-
Baste regularly with roasting liquid.
-
Add the cooking cream after 20 minutes.
-
Tasty with fried potatoes and cauliflower or broccoli.
-
45 minMain dishzucchini, tomatoes, basil, egg, whipped cream, cheese, potato slices, arugula,savory vegetable gratin
-
10 minMain dishwhole whnoodles, fresh ginger, peanut oil, wok vegetable Chinese sugarsnaps pak choi, unsalted cashew nuts, soy sauce, fresh coriander, lime,single wok dish with noodles and cashew nuts
-
25 minMain dishpeeled, raw tiger prawns, Spaghetti, artichoke hearts, extra virgin olive oil, onions, dried Italian culinary herbs, garlic, dry white wine, green olives without seeds, freshly ground black pepper,spaghetti with prawns and artichokes
-
35 minMain dishceleriac, winter carrot, Red onion, tap water, chicken broth tablet, traditional olive oil, risotto rice, dry white wine, low-fat smoked sausage, frozen garden peas,risotto with peas, winter carrots, celeriac and smoked sausage
Nutrition
755Calories
Sodium0% DV0g
Fat91% DV59g
Protein60% DV30g
Carbs9% DV26g
Fiber0% DV0g
Loved it