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Meghan Miller
Stuffed chicken from the oven
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Soak the bread in the milk.
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Mix the apple with the walnuts, cinnamon, apricot jam, salt, pepper and squeezed bread.
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Fill the chicken with this filling.
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Close the abdominal cavity with sticks or baste close with kitchen yarn.
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Rub the chicken with the chicken herbs.
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Pour the apple juice into a roasting pan or ovenproof frying pan and add the butter.
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Put the chicken in and cook in the oven in about 75 minutes.
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Baste regularly with roasting liquid.
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Add the cooking cream after 20 minutes.
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Tasty with fried potatoes and cauliflower or broccoli.
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20 minMain dishshoulder Chops, mustard, olive oil, honey, baby, cooking cream, creme fraiche,roasted shoulder chops with potatoes and honey-mustard sauce -
30 minMain dishgarlic, shallots, traditional olive oil, Dutch meatballs, Cherry tomatoes, au basilic tomato pulp, grated cheese for oven gratin, fresh spaghetti all'uovo, cucumber, mixed salad, pestrel egret,spaghetti with gratin meatballs -
30 minMain dishcouscous, tomato ketchup, white raisin, cumin powder (djinten), red pointed pepper, olive oil, shallot, minced beef, maize, parsley, mature cheese, Spinach,filled leprechauns -
40 minMain dishchicken breast, Sun dried tomato, finely chopped fresh herbs, grated parmesan cheese, garlic, Spinach, butter, olive oil, salt and pepper,stuffed chicken fillet with Italian spinach
Nutrition
755Calories
Sodium0% DV0g
Fat91% DV59g
Protein60% DV30g
Carbs9% DV26g
Fiber0% DV0g
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