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Meghan Miller
Stuffed chicken from the oven
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Soak the bread in the milk.
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Mix the apple with the walnuts, cinnamon, apricot jam, salt, pepper and squeezed bread.
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Fill the chicken with this filling.
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Close the abdominal cavity with sticks or baste close with kitchen yarn.
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Rub the chicken with the chicken herbs.
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Pour the apple juice into a roasting pan or ovenproof frying pan and add the butter.
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Put the chicken in and cook in the oven in about 75 minutes.
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Baste regularly with roasting liquid.
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Add the cooking cream after 20 minutes.
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Tasty with fried potatoes and cauliflower or broccoli.
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15 minMain dishfresh Italian herbs, veal sugar, traditional olive oil, farfalle, sliced leek, cherry tomatoes in tin, lamb's lettuce melange,farfalle with saucijs and leeks -
20 minMain dishpenne, frozen crushed green bean, chicken breast cubes, traditional olive oil, onion, pesto alla Genovese, cooking cream, grated old cheese,penne with chicken and pesto
Nutrition
755Calories
Sodium0% DV0g
Fat91% DV59g
Protein60% DV30g
Carbs9% DV26g
Fiber0% DV0g
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