Filter
Reset
Sort ByRelevance
Ekho
Rice with chicken livers
A tasty recipe. The main course contains the following ingredients: poultry, broccoli, onion, chicken liver (about 400 g), butter or margarine, thin bacon strips (duopak a ca. 250 g), raisins, quick cooking rice (400 g) and chicken stock.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean broccoli and cut into florets.
-
Cut the stalk into slices.
-
Peel and chop onions.
-
Cut chicken slices into pieces and pat dry.
-
Heat butter in a frying pan.
-
Bake approx.
-
2 minutes.
-
Add chicken liver and onion and fry for approx.
-
5 minutes.
-
Add raisins and rice and fry approx.
-
1 minute.
-
Add 6 dl of water and chicken stock cube and simmer for approx.
-
10 minutes.
-
Meanwhile cook broccoli in approx.
-
5 minutes.
-
Serving the rice dish with broccoli..
Blogs that might be interesting
-
30 minMain dishyellow rice, chicken breast cubes, unsalted butter, onion, mix for chicken tandoori, water, frozen garden peas, creme fraiche, Cherry tomatoes,chicken tandoori with peas -
30 minMain dishsalmon fillet, orange, Whole grain bread, walnut, leeks, liquid baking product, butter, egg yolk,salmon with leek and nuts -
20 minMain dishfougasse de boulogne, Chinese coal, sweet soy sauce, lime juice, wok oil, tofu stir-fry spicy spicy, carrot julienne, bean sprouts,Chinese salad with lime dressing -
30 minMain dishrice and cereals, eggplant, zucchini, onion, garlic, chilled Italian spice mix, chicken breast, (olive oil, tomato cubes,Mediterranean ratatouille with tender chicken and rice
Nutrition
825Calories
Sodium33% DV790mg
Fat43% DV28g
Protein84% DV42g
Carbs33% DV100g
Fiber12% DV3g
Loved it