Filter
Reset
Sort ByRelevance
Ekho
Rice with chicken livers
A tasty recipe. The main course contains the following ingredients: poultry, broccoli, onion, chicken liver (about 400 g), butter or margarine, thin bacon strips (duopak a ca. 250 g), raisins, quick cooking rice (400 g) and chicken stock.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean broccoli and cut into florets.
-
Cut the stalk into slices.
-
Peel and chop onions.
-
Cut chicken slices into pieces and pat dry.
-
Heat butter in a frying pan.
-
Bake approx.
-
2 minutes.
-
Add chicken liver and onion and fry for approx.
-
5 minutes.
-
Add raisins and rice and fry approx.
-
1 minute.
-
Add 6 dl of water and chicken stock cube and simmer for approx.
-
10 minutes.
-
Meanwhile cook broccoli in approx.
-
5 minutes.
-
Serving the rice dish with broccoli..
Blogs that might be interesting
-
20 minMain dishWhole grain bread, lemon, onion, minced beef, fresh parsley, ground pimento, ground cumin, olive oil, pine nuts, leaf spinach, white cheese cubes,hamburgers with spinach and white cheese -
25 minMain disholive oil, onion, garlic, eggplant, paprika, Red pepper, tomato cubes, Red wine vinegar, egg, feta, fresh mixed herbs, baguette,shakshuka with feta -
35 minMain dishMozzarella, chicken breast, medium sized egg, Oven crispy Chicken Provencal, mashed potatoes with butter, zucchini, traditional olive oil, pesto alla Genovese,crispy oven chicken -
30 minMain dishsweet potato, falafel Balls, artichoke hearts, young leaf lettuce, houmous, natural,falafelbowl with sweet potato and houmous
Nutrition
825Calories
Sodium33% DV790mg
Fat43% DV28g
Protein84% DV42g
Carbs33% DV100g
Fiber12% DV3g
Loved it