Filter
Reset
Sort ByRelevance
Ekho
Rice with chicken livers
A tasty recipe. The main course contains the following ingredients: poultry, broccoli, onion, chicken liver (about 400 g), butter or margarine, thin bacon strips (duopak a ca. 250 g), raisins, quick cooking rice (400 g) and chicken stock.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean broccoli and cut into florets.
-
Cut the stalk into slices.
-
Peel and chop onions.
-
Cut chicken slices into pieces and pat dry.
-
Heat butter in a frying pan.
-
Bake approx.
-
2 minutes.
-
Add chicken liver and onion and fry for approx.
-
5 minutes.
-
Add raisins and rice and fry approx.
-
1 minute.
-
Add 6 dl of water and chicken stock cube and simmer for approx.
-
10 minutes.
-
Meanwhile cook broccoli in approx.
-
5 minutes.
-
Serving the rice dish with broccoli..
Blogs that might be interesting
-
15 minMain dishpre-cooked potato slices, oil, curry powder, pink salmon, leeks, ginger powder, egg, Japanese soy sauce, cucumbers,salmon burgers with curry potatoes
-
20 minMain dishfusilli, cucumber, rivolo cherry tomatoes, arugula, chilled pesto, hot smoked salmon pieces,summery pasta salad with salmon
-
60 minMain dishlean veal, orange, butter, garlic, walnuts, whipped cream, White wine, fresh parsley,veal flaps in walnut cream sauce
-
25 minMain dishpaprika mix, tomatoes, garlic, traditional olive oil, chicken bouillon, cooking dairy, tilapia fillet, fresh basil, ciabatta,creamy paprika soup with tilapia
Nutrition
825Calories
Sodium33% DV790mg
Fat43% DV28g
Protein84% DV42g
Carbs33% DV100g
Fiber12% DV3g
Loved it