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Ekho
Rice with chicken livers
A tasty recipe. The main course contains the following ingredients: poultry, broccoli, onion, chicken liver (about 400 g), butter or margarine, thin bacon strips (duopak a ca. 250 g), raisins, quick cooking rice (400 g) and chicken stock.
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Ingredients
Directions
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Clean broccoli and cut into florets.
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Cut the stalk into slices.
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Peel and chop onions.
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Cut chicken slices into pieces and pat dry.
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Heat butter in a frying pan.
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Bake approx.
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2 minutes.
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Add chicken liver and onion and fry for approx.
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5 minutes.
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Add raisins and rice and fry approx.
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1 minute.
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Add 6 dl of water and chicken stock cube and simmer for approx.
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10 minutes.
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Meanwhile cook broccoli in approx.
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5 minutes.
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Serving the rice dish with broccoli..
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Nutrition
825Calories
Sodium33% DV790mg
Fat43% DV28g
Protein84% DV42g
Carbs33% DV100g
Fiber12% DV3g
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