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Erin R Pitman
Mince trolleys in raw ham
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Ingredients
Directions
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Cut 6 slices of raw ham in half lengthwise and keep them separate. Cut the rest of the ham into pieces. Cut the chives finely. Mix in a bowl the mince with grated cheese, chopped ham, egg, breadcrumbs, chives and some pepper. Knead everything well into an even, slightly sticky mixture.
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Divide the minced meat mixture into two equal portions for each person and form into rolls of 3 cm thick. Wrap each chopped roll in a slice of raw ham. Leave the rolls for a short while so that the ham sticks to the minced meat.
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Heat the butter in a frying pan and fry the chopped rolls in 12 minutes around brown and cooked. Add the water after 5 minutes and let it evaporate to a nice gravy during baking. Serve the mince rolls with stir-fried endive and rice or gnocchi.
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25 minLunchBrussel sprout, butter, frozen puff pastry, mature farm cheese, Red onion, egg, milk, cooking cream, nutmeg powder, pine nuts,autumn quiche with farm cheese
Nutrition
420Calories
Fat51% DV33g
Protein54% DV27g
Carbs1% DV3g
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