Filter
Reset
Sort ByRelevance
Astarr80
Double farmers cheese burgers
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: vegetarian hamburgers (mini (frozen), thawed), olive oil (to cover), farmhouse cheese, sun-dried tomatoes (in oil), white mini-buns, mayonnaise and cabbage lettuce (small).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the burgers with salt and pepper and brush thinly on both sides with oil.
-
Place the burgers on a greased griddle and grill them over medium hot heat in 3-4 minutes, turning them occasionally. Cut the bread and roll them with the cutting edge on the grill at the edge of the barbecue. Roast the bread light brown and crispy. Cut the cheese into 4 slices and place them on 4 burgers. Divide the sundried to over and lay the other 4 citizens on it. Take the double burgers off the barbecue as soon as the cheese melts. Spread the cutting edge of the toasted bread rolls with mayonnaise. Place the lettuce on the bottom spheres and place the double burgers on it. Cover with the top ball halves.
Blogs that might be interesting
-
15 minMain dishlow-fat smoked bacon strips, mushroom mix with pointed sweet pepper and sweet onion, hot mushroom broth from tablet, wok paste fusilli, frozen garden peas, ricotta, cress,wok pasta with bacon and mushrooms -
45 minMain dishWhite bread, fresh thyme, unroasted pecans, rinse apple syrup, deer rack of the specialist, unsalted butter, dijon mustard, baby cream lettuce, traditional olive oil,deer rack with mustard pecan crust -
15 minMain dishbutcher's burger, butter for baking, shaved almonds, Italian bread roll, tapenade of black olives, arugula, tomato, Parmesan cheese,hamburger italiano -
45 minMain dishpuff pastry, chestnut mushrooms, shallots, (cream) butter, cream cheese with herbs, salt flakes, egg, steam vegetables green vegetable mix,mushroom flakes with salt flakes
Nutrition
245Calories
Sodium39% DV940mg
Fat20% DV13g
Protein28% DV14g
Carbs6% DV18g
Fiber28% DV7g
Loved it