Filter
Reset
Sort ByRelevance
Astarr80
Double farmers cheese burgers
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: vegetarian hamburgers (mini (frozen), thawed), olive oil (to cover), farmhouse cheese, sun-dried tomatoes (in oil), white mini-buns, mayonnaise and cabbage lettuce (small).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the burgers with salt and pepper and brush thinly on both sides with oil.
-
Place the burgers on a greased griddle and grill them over medium hot heat in 3-4 minutes, turning them occasionally. Cut the bread and roll them with the cutting edge on the grill at the edge of the barbecue. Roast the bread light brown and crispy. Cut the cheese into 4 slices and place them on 4 burgers. Divide the sundried to over and lay the other 4 citizens on it. Take the double burgers off the barbecue as soon as the cheese melts. Spread the cutting edge of the toasted bread rolls with mayonnaise. Place the lettuce on the bottom spheres and place the double burgers on it. Cover with the top ball halves.
Blogs that might be interesting
-
25 minMain dishgreen coal, onion, olive oil, curry powder, mashed potatoes for stew, vegetarian balls, ground old cheese, salt and pepper,stew with vegetarian balls -
30 minMain dishplum tomato, olive oil, garlic, fresh fresh mint, extra virgin olive oil, garlic, dried oregano, laurel leaf, lemon peel, dry white wine, shoulder Chops, tomato paste, capers, basil leaves,napolitan chop with oven-dried tomatoes -
45 minMain dishmango, bunch onions, Red pepper, lemon juice, tilapia fillet, salt, (freshly ground) pepper, almond shavings, egg, Japanese soy sauce, oil,tilapia fillet with almond crust and mango salsa -
15 minMain dishpotato dumplings, chorizo, spicy cocktail sauce, salt, mixed salad, garnish mix of white cheese and olives, mussels in spicy sauce,Spanish salad
Nutrition
245Calories
Sodium39% DV940mg
Fat20% DV13g
Protein28% DV14g
Carbs6% DV18g
Fiber28% DV7g
Loved it