Autumn salad with fried mushrooms

Name: autumn salad with fried mushrooms
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 1 zucchini; 7 el traditional olive oil; 200 g mushroom melange; 250 g Chestnut mushroom; 2 tl dried oregano; 1 el White wine vinegar; 2 tl French mustard; 1 shallot; toe garlic; 150 g rucolasla melange; 4 el oven roasted almonds

Salad of zucchini, mushrooms, oregano, shallot, rocket salad and almonds.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Heat the grill pan. Cut the zucchini into thin slices, brush with the oil and grill in 5 min. Until done. Turn halfway.
Season to taste with pepper and salt and allow to cool.
Clean the mushrooms and mushrooms with kitchen paper. Cut the mushroom mixture into pieces and the chestnut mushrooms in slices.
Heat the oil in a frying pan and fry the mushrooms with the oregano, pepper and salt on a high heat for 5 minutes until done.
Take out of the pan. Let cool on a plate. Drain, collect any moisture.
Beat a dressing of the oil, vinegar, mustard and possibly the moisture of the mushrooms.
Chop the shallot. Press the garlic above, add the shallot and season with salt and pepper.
Spoon the lettuce with zucchini, mushrooms, almonds and the dressing.