Filter
Reset
Sort ByRelevance
MS_TERESA
Autumn salad with fried mushrooms
Salad of zucchini, mushrooms, oregano, shallot, rocket salad and almonds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill pan. Cut the zucchini into thin slices, brush with the oil and grill in 5 min. Until done. Turn halfway.
-
Season to taste with pepper and salt and allow to cool.
-
Clean the mushrooms and mushrooms with kitchen paper. Cut the mushroom mixture into pieces and the chestnut mushrooms in slices.
-
Heat the oil in a frying pan and fry the mushrooms with the oregano, pepper and salt on a high heat for 5 minutes until done.
-
Take out of the pan. Let cool on a plate. Drain, collect any moisture.
-
Beat a dressing of the oil, vinegar, mustard and possibly the moisture of the mushrooms.
-
Chop the shallot. Press the garlic above, add the shallot and season with salt and pepper.
-
Spoon the lettuce with zucchini, mushrooms, almonds and the dressing.
Blogs that might be interesting
-
25 minMain dishrib chops, butter, shallots, mashed potatoes à la minute, String Beans, meat broth tablet, cooking cream,rib chops with shallot sauce
-
20 minMain dishdried chickpeas, tap water, fresh coriander, harissa, smoked paprika, garlic, tahini, peanut oil,spicy falafel
-
15 minMain dishpotato, black olives without pit, capers, olive oil, lemon juice, dried oregano, cucumber, salmon,in microwave oven baked potato with salmon stew
-
75 minMain dishcream butter puff pastry, leeks, mushrooms, unsalted butter, mascarpone, cream cheese seasoning, grated old Gouda cheese 48, medium sized egg, shoulder ham,leek tart with mascarpone
Nutrition
260Calories
Sodium3% DV80mg
Fat34% DV22g
Protein12% DV6g
Carbs3% DV9g
Fiber12% DV3g
Loved it