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Fish lasagne with leeks
 
 
6 ServingsPTM80 min

Fish lasagne with leeks


Lasagne with cod, salmon and shrimps.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Melt butter in a pan.
  3. Add the flour and cook for 5 minutes while stirring.
  4. Add the broth gradually as the flour begins to color.
  5. Bring to the boil and cook on low heat for 10 minutes. Stir frequently.
  6. Cut the dill finely, add to the bechamel sauce and season with salt and pepper.
  7. Wash the leeks and cut into half rings.
  8. Heat the remaining butter in a frying pan and fry the leek for 3 min. On low heat.
  9. Mix in the mascarpone and add pepper and salt.
  10. Pour a thin layer of bechamel sauce into the baking dish and cover with lasagne sheets and 1/3 of the leeks.
  11. Cover with lasagne sheets, defrosted cod fillet, salt and pepper and some bechamel sauce.
  12. Cover with lasagne sheets, 1/3 of the leeks, salmon and some bechamel sauce.
  13. Cover with lasagne sheets, the rest of the leeks, the shrimps and the rest of the bechamel sauce. Bake for about 35-40 minutes in the oven.
  14. Bon appétit! .


Nutrition

725Calories
Sodium0% DV1.355mg
Fat55% DV36g
Protein74% DV37g
Carbs21% DV62g
Fiber24% DV6g

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