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Whimsicalsoup
Maccheroni with salmon sauce
A tasty Italian recipe. The main course contains the following ingredients: fish, maccheroni bicolore (pasta, a 250 g), onion, mushrooms, pink salmon (418 g), butter or margarine, peas extra fine (frozen), fresh cream cheese and herbal stock.
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Ingredients
Directions
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Prepare Maccheroni according to instructions.
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Peel and chop onions.
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Clean mushrooms and cut into slices.
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Drain salmon in sieve.
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Remove sheets and creases.
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Divide salmon into pieces.
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Heat butter in a frying pan.
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Sprout onions for about 2 minutes.
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Add mushrooms and fry approx.
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3 minutes.
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Add salmon, peas and cream cheese and bring to the boil.
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Top up the bouillon tablet.
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Allow the sauce to simmer for about 5 minutes.
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Serve with maccheroni..
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Nutrition
905Calories
Sodium0% DV1.125mg
Fat52% DV34g
Protein94% DV47g
Carbs34% DV103g
Fiber40% DV10g
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