Filter
Reset
Sort ByRelevance
Whimsicalsoup
Maccheroni with salmon sauce
A tasty Italian recipe. The main course contains the following ingredients: fish, maccheroni bicolore (pasta, a 250 g), onion, mushrooms, pink salmon (418 g), butter or margarine, peas extra fine (frozen), fresh cream cheese and herbal stock.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Maccheroni according to instructions.
-
Peel and chop onions.
-
Clean mushrooms and cut into slices.
-
Drain salmon in sieve.
-
Remove sheets and creases.
-
Divide salmon into pieces.
-
Heat butter in a frying pan.
-
Sprout onions for about 2 minutes.
-
Add mushrooms and fry approx.
-
3 minutes.
-
Add salmon, peas and cream cheese and bring to the boil.
-
Top up the bouillon tablet.
-
Allow the sauce to simmer for about 5 minutes.
-
Serve with maccheroni..
Blogs that might be interesting
-
30 minMain dishoil, egg, Thai fish sauce, deep-frozen stir-shrimp, mango, avocado, lime, bean sprouts, spring / forest onion, Red pepper, coriander,thai omelette with shrimps and mango salad -
20 minMain dishelbow macaroni, corn kernels, tuna in oil, onion, garlic, olive oil, sugo herbs, black olives without pit,macaroni with tomato fish sauce -
65 minMain dishfloury potatoes, flour, salt, Parmesan cheese, Eggs, olive oil, smoked bacon cubes, onions, sweet green beans, creme fraiche, arugula, Pecorino Romano,gnocchi with broad beans and bacon -
40 minMain dishRed pepper, lime, fresh ginger, rice oil, sesame oil, fish sauce, steak, haricots verts, cucumber, sunflower oil, bean sprouts,thai steak salad with cucumber
Nutrition
905Calories
Sodium0% DV1.125mg
Fat52% DV34g
Protein94% DV47g
Carbs34% DV103g
Fiber40% DV10g
Loved it