Filter
Reset
Sort ByRelevance
Whimsicalsoup
Maccheroni with salmon sauce
A tasty Italian recipe. The main course contains the following ingredients: fish, maccheroni bicolore (pasta, a 250 g), onion, mushrooms, pink salmon (418 g), butter or margarine, peas extra fine (frozen), fresh cream cheese and herbal stock.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Maccheroni according to instructions.
-
Peel and chop onions.
-
Clean mushrooms and cut into slices.
-
Drain salmon in sieve.
-
Remove sheets and creases.
-
Divide salmon into pieces.
-
Heat butter in a frying pan.
-
Sprout onions for about 2 minutes.
-
Add mushrooms and fry approx.
-
3 minutes.
-
Add salmon, peas and cream cheese and bring to the boil.
-
Top up the bouillon tablet.
-
Allow the sauce to simmer for about 5 minutes.
-
Serve with maccheroni..
Blogs that might be interesting
-
25 minMain dishbasmati rice, small baking flour, sunflower oil, tomato, kormasaus, pineapple pieces in syrup, Mango Chutney,mild stir-fry dish -
30 minMain dishtagliatelle, fresh white asparagus, smoked bacon, traditional olive oil, crème fraiche light, thyme leaves, Little Gem lettuce, sladressing caesar,tagliatelle with asparagus and bacon -
35 minMain dishwinter carrot, potato slices, cod fillet, cooking cream, ground young cheese, leeks, liquid casser, orange,fish dish from the oven (baby 9 months) -
20 minMain dishWhite rice, chicken breast, onion, green pepper, mix for ajam curry madras, wok oil, tap water, frozen garden peas with carrots, salted cashew nuts,curry chicken with rice and cashew nuts
Nutrition
905Calories
Sodium0% DV1.125mg
Fat52% DV34g
Protein94% DV47g
Carbs34% DV103g
Fiber40% DV10g
Loved it