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Traci-in-Cali
'Hasselback Potatoes
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Ingredients
Directions
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Preheat the oven to 220 ° C. Clamp 1 potato between 2 wooden spoons or use a kitchen tongs. Cut the potato every 3-4 mm, but not completely. Do the same with the other potatoes. Place the potatoes next to each other in a low oven dish, with the notches pointing upwards.
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Mix the olive oil, garlic, salt and pepper and sprinkle the potatoes with it. Bake the potatoes for about 45 minutes just below the center of the oven.
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Mix the cheese with the breadcrumbs and sprinkle the potatoes with it. Bake for another 5 minutes in the oven.
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Mix the crème fraîche with chives, salt and pepper and serve with the potatoes.
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50 minMain dishsalmon fillet, olive oil, fennel seed, paprika, flat leaf parsley, dill, lemons, new potatoes, garlic, basil, mayonnaise,spring salmon with basil mayonnaise -
30 minMain dishasparagus (white or green), butter, olive oil, shallot, risotto rice, fish stock of tablet, fish fond, White wine, shrimp, pecorino cheese, arugula,risotto with asparagus and shrimps -
25 minMain dishmaize, maize, black beans, cannellini bean, Red pepper, Red onion, coriander, tortilla chips, olive oil, lime juice, lemon juice, Red wine vinegar, garlic, cumin powder (djinten), chili powder, chili sauce,bean salad with corn and chili dressing -
45 minMain dishfloury potatoes, fennel tubers, salmon fillet, Cherry tomatoes, creme fraiche, nutmeg,fennel steak with salmon
Nutrition
435Calories
Sodium0% DV0g
Fat52% DV34g
Protein16% DV8g
Carbs8% DV23g
Fiber0% DV0g
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