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Traci-in-Cali
'Hasselback Potatoes
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Ingredients
Directions
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Preheat the oven to 220 ° C. Clamp 1 potato between 2 wooden spoons or use a kitchen tongs. Cut the potato every 3-4 mm, but not completely. Do the same with the other potatoes. Place the potatoes next to each other in a low oven dish, with the notches pointing upwards.
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Mix the olive oil, garlic, salt and pepper and sprinkle the potatoes with it. Bake the potatoes for about 45 minutes just below the center of the oven.
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Mix the cheese with the breadcrumbs and sprinkle the potatoes with it. Bake for another 5 minutes in the oven.
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Mix the crème fraîche with chives, salt and pepper and serve with the potatoes.
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45 minMain disholive oil, veal steak, paprika, garlic, spring / forest onion, laurel leaf, Red wine, dried apricots, cornstarch, all-in-one,stewed veal steaks with spring onions and apricots -
50 minMain dishdough for savory pie, sprouts, onion, vegetarian smoked sausage, Eggs, semi-skimmed coffee milk, mustard, ground old cheese, flour,sprout cake with vegetarian sausage -
70 minMain dishfresh ginger, garlic, wok sauce hoisin, Ketchup, liquid honey, Sesame seed, chicken fillets, sunflower oil, mienestje, Broccoli,sesame-hoesinkip with broccoli -
40 minMain dishpears, Gelderse smoked sausage, unsalted butter, frozen red cabbage, creme fraiche, Red onion, potato gratin natural,red cabbage dish with pear
Nutrition
435Calories
Sodium0% DV0g
Fat52% DV34g
Protein16% DV8g
Carbs8% DV23g
Fiber0% DV0g
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