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Traci-in-Cali
'Hasselback Potatoes
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Ingredients
Directions
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Preheat the oven to 220 ° C. Clamp 1 potato between 2 wooden spoons or use a kitchen tongs. Cut the potato every 3-4 mm, but not completely. Do the same with the other potatoes. Place the potatoes next to each other in a low oven dish, with the notches pointing upwards.
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Mix the olive oil, garlic, salt and pepper and sprinkle the potatoes with it. Bake the potatoes for about 45 minutes just below the center of the oven.
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Mix the cheese with the breadcrumbs and sprinkle the potatoes with it. Bake for another 5 minutes in the oven.
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Mix the crème fraîche with chives, salt and pepper and serve with the potatoes.
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25 minLunchsalmon fillet, lemon juice, thyme, baby, haricots verts, olive oil, butter, shallot, cherry / Christmas, rosemary, basil, lemon, garlic, black olive, anchovy fillet, capers, extra virgin olive oil,salmon with herbs and tapenade
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35 minMain dishfennel bulb, garlic, vine tomato, fresh Italian herbs, (olive oil, capers, lemon, tap water, fusilli, fresh cod fillet, arugula,herb fusilli with cod and vegetables from the oven
Nutrition
435Calories
Sodium0% DV0g
Fat52% DV34g
Protein16% DV8g
Carbs8% DV23g
Fiber0% DV0g
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