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Traci-in-Cali
'Hasselback Potatoes
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Ingredients
Directions
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Preheat the oven to 220 ° C. Clamp 1 potato between 2 wooden spoons or use a kitchen tongs. Cut the potato every 3-4 mm, but not completely. Do the same with the other potatoes. Place the potatoes next to each other in a low oven dish, with the notches pointing upwards.
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Mix the olive oil, garlic, salt and pepper and sprinkle the potatoes with it. Bake the potatoes for about 45 minutes just below the center of the oven.
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Mix the cheese with the breadcrumbs and sprinkle the potatoes with it. Bake for another 5 minutes in the oven.
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Mix the crème fraîche with chives, salt and pepper and serve with the potatoes.
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60 minMain dishceleriac, onion, garlic, traditional olive oil, Quinoa, Marsala sweet Italian dessert wine, mushroom broth, medium sized egg, Parmigiano Reggiano, mushrooms for pasta, sprig of rosemary, fresh flat parsley,quinotto with mushrooms and celeriac -
135 minMain dishLeg of lamb, chicken drumsticks, peanut oil, onion, meat tomato, garlic, curry powder, vegetable stock, Red pepper, potato, laurel leaf, egg, green bean, roti pancake, tortilla wrap,roti masala with lamb -
90 minMain dishflour, cold butter, olive oil, Spinach, pancetta, garlic, egg, cheese, fresh parsley,spinach pie from romagna -
30 minMain dishsticking potato, minced beef, half-to-half minced, egg, bread-crumbs, creme fraiche, curry powder, flour, sunflower oil, peanut oil, cooking cream, fresh parsley, Broccoli,potato cakes with meatballs and broccoli
Nutrition
435Calories
Sodium0% DV0g
Fat52% DV34g
Protein16% DV8g
Carbs8% DV23g
Fiber0% DV0g
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