Filter
Reset
Sort ByRelevance
Traci-in-Cali
'Hasselback Potatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Clamp 1 potato between 2 wooden spoons or use a kitchen tongs. Cut the potato every 3-4 mm, but not completely. Do the same with the other potatoes. Place the potatoes next to each other in a low oven dish, with the notches pointing upwards.
-
Mix the olive oil, garlic, salt and pepper and sprinkle the potatoes with it. Bake the potatoes for about 45 minutes just below the center of the oven.
-
Mix the cheese with the breadcrumbs and sprinkle the potatoes with it. Bake for another 5 minutes in the oven.
-
Mix the crème fraîche with chives, salt and pepper and serve with the potatoes.
-
30 minMain dishlemon juice, olive oil, garlic, Provencal herb mix, chicken breast, potatoes, pears, celery,lemon chicken with celery and pear -
25 minMain dishRed pepper, garlic, traditional olive oil, Red wine, tomato cubes, penne rigate, capers, Taggia olives,penne with capers and olives -
25 minMain dishpandan rice, sunflower oil, Bumbu spice ajam smoor, chicken breast, tomato cubes, deep-frozen green beans, ginger syrup, baked onions,Indian chicken with rice and beans -
120 minMain dishvegetable stock cube, water, butter, thick leek, big potatoes, soft goat cheese, sliced parsley, White bread, garlic, olive oil, leg ham,warm ham with persillade and stuffed potato
Nutrition
435Calories
Sodium0% DV0g
Fat52% DV34g
Protein16% DV8g
Carbs8% DV23g
Fiber0% DV0g
Loved it