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Traci-in-Cali
'Hasselback Potatoes
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Ingredients
Directions
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Preheat the oven to 220 ° C. Clamp 1 potato between 2 wooden spoons or use a kitchen tongs. Cut the potato every 3-4 mm, but not completely. Do the same with the other potatoes. Place the potatoes next to each other in a low oven dish, with the notches pointing upwards.
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Mix the olive oil, garlic, salt and pepper and sprinkle the potatoes with it. Bake the potatoes for about 45 minutes just below the center of the oven.
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Mix the cheese with the breadcrumbs and sprinkle the potatoes with it. Bake for another 5 minutes in the oven.
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Mix the crème fraîche with chives, salt and pepper and serve with the potatoes.
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15 minMain dishRed onion, couscous, traditional olive oil, Falafel, frozen broad beans, fresh fresh mint,falafel with broad beans-mint couscous -
80 minMain dishorange, garlic, red pepper without seeds, fresh leaf parsley, olive oil, whole chicken,spicy chicken with orange from the oven -
20 minMain dishwhite onions, garlic, traditional olive oil, ground cumin, sambal manis, chilled pumpkin pieces, water, lentils in pot, feta, fresh chives,pumpkin soup with lentils, feta and crusty bread -
35 minMain dishfresh Flemish fries, shallot, Japanese breadcrumbs, dried Italian herbs, minced beef, vine tomato, hamburger slices, peanut oil, French mustard, lamb's lettuce, medium sized egg, mini afbakhamburger bun, Ketchup,italian spiced father's burger
Nutrition
435Calories
Sodium0% DV0g
Fat52% DV34g
Protein16% DV8g
Carbs8% DV23g
Fiber0% DV0g
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