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Traci-in-Cali
'Hasselback Potatoes
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Ingredients
Directions
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Preheat the oven to 220 ° C. Clamp 1 potato between 2 wooden spoons or use a kitchen tongs. Cut the potato every 3-4 mm, but not completely. Do the same with the other potatoes. Place the potatoes next to each other in a low oven dish, with the notches pointing upwards.
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Mix the olive oil, garlic, salt and pepper and sprinkle the potatoes with it. Bake the potatoes for about 45 minutes just below the center of the oven.
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Mix the cheese with the breadcrumbs and sprinkle the potatoes with it. Bake for another 5 minutes in the oven.
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Mix the crème fraîche with chives, salt and pepper and serve with the potatoes.
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40 minMain dishJapanese soy sauce, liquid honey, sesame oil, Chinese 5 spice, chicken fillet, garlic, pak choi, fresh ginger, fresh snow peas, thick noodles,sticky chicken fillet with noodles and bok choy -
35 minMain dishpine nuts, large onion, mushrooms, fresh Italian herbs, unsalted butter, risotto rice, dry white wine, tap water, herbal stock, Parmigiano Reggiano,risotto with mushrooms and white wine -
20 minMain dishbaby potatoes, fresh green beans, tuna and dressing sundried tomatoes, black olives without pit, traditional olive oil, medium sized egg, Red onion,summer salad niçoise -
15 minMain dishmie, stir-fry oil, turkey breast à la minute, young capuchins, snow peas, soy sauce, sambal Badjak, peeled pistachio nuts,noodles with turkey and pistachio nuts
Nutrition
435Calories
Sodium0% DV0g
Fat52% DV34g
Protein16% DV8g
Carbs8% DV23g
Fiber0% DV0g
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