Filter
Reset
Sort ByRelevance
Kerri Tolbert
Spaghetti à la mama tree
A tasty Italian recipe. The main course contains the following ingredients: meat, traditional olive oil, onion (chopped), peeled canned tomatoes and fresh basil pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the onion, add the rest of the vegetables and fry for a few minutes over medium heat. Scoop occasionally.
-
Add the tomatoes with juice, pepper and possibly salt. Mix the mince with the pesto, garlic, some chopped basil (store 6 leaves) and pepper.
-
Turn the balls and roast them in the olive oil for 10 minutes on low heat. Put them in the sauce and let them simmer for 15 minutes.
-
Meanwhile, cook the spaghetti according to the instructions on the packaging. Drain and add a splash of olive oil.
-
Divide the spaghetti oven plates and spoon the sauce over it. Garnish with the Grana Padano and the reserved leaves of basil.
Blogs that might be interesting
-
15 minMain dishfresh green asparagus, mie, Red onion, bunch onion, salmon fillet, shichimi togarashi, traditional olive oil, soy sauce,shichimi salmon with asparagus noodles -
20 minMain dishfresh white asparagus, penne, lemon, fresh salmon fillet, ricotta, fresh basil,penne with asparagus and salmon -
265 minMain dishfrozen Taste of the World Iberico spareribs, fresh oregano, fresh rosemary, lemon, garlic, coarsely ground black pepper, coarse sea salt, traditional olive oil, Apple juice, apple cider vinegar, cucumber, Greek yoghurt, fresh fresh mint, za'atar,iberico ribs with Greek rub and yoghurt sauce -
25 minMain dishApple, cinnamon powder, white raisin, fricandeau, butter, Apple juice, White wine,fricandeau with apple cinnamon filling
Nutrition
1.000Calories
Sodium13% DV310mg
Fat80% DV52g
Protein88% DV44g
Carbs30% DV90g
Fiber4% DV1g
Loved it