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Kerri Tolbert
Spaghetti à la mama tree
A tasty Italian recipe. The main course contains the following ingredients: meat, traditional olive oil, onion (chopped), peeled canned tomatoes and fresh basil pesto.
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Ingredients
Directions
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Heat the olive oil and fry the onion, add the rest of the vegetables and fry for a few minutes over medium heat. Scoop occasionally.
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Add the tomatoes with juice, pepper and possibly salt. Mix the mince with the pesto, garlic, some chopped basil (store 6 leaves) and pepper.
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Turn the balls and roast them in the olive oil for 10 minutes on low heat. Put them in the sauce and let them simmer for 15 minutes.
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Meanwhile, cook the spaghetti according to the instructions on the packaging. Drain and add a splash of olive oil.
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Divide the spaghetti oven plates and spoon the sauce over it. Garnish with the Grana Padano and the reserved leaves of basil.
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Nutrition
1.000Calories
Sodium13% DV310mg
Fat80% DV52g
Protein88% DV44g
Carbs30% DV90g
Fiber4% DV1g
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