Spaghetti à la mama tree

Name: spaghetti à la mama tree
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 6 el traditional olive oil; 1 onion shredded; 1 zucchini in pieces; 1 Red pepper in pieces; 1 yellow bell pepper in pieces; 2 peeled canned tomatoes; 1 el fresh basil pesto; 1 tl fresh garlic oil based; 8 g fresh basil; 400 g Spaghetti; 100 g Grana Padano cheese shavings

A tasty Italian recipe. The main course contains the following ingredients: meat, traditional olive oil, onion (chopped), peeled canned tomatoes and fresh basil pesto.

Ingredients

Directions

Heat the olive oil and fry the onion, add the rest of the vegetables and fry for a few minutes over medium heat. Scoop occasionally.
Add the tomatoes with juice, pepper and possibly salt. Mix the mince with the pesto, garlic, some chopped basil (store 6 leaves) and pepper.
Turn the balls and roast them in the olive oil for 10 minutes on low heat. Put them in the sauce and let them simmer for 15 minutes.
Meanwhile, cook the spaghetti according to the instructions on the packaging. Drain and add a splash of olive oil.
Divide the spaghetti oven plates and spoon the sauce over it. Garnish with the Grana Padano and the reserved leaves of basil.

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Nutrition

1.000Calories

Sodium13% DV310mg

Fat80% DV52g

Protein88% DV44g

Carbs30% DV90g

Fiber4% DV1g

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