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Michael Alejandro Genao
Spicy pea soup with bacon strips
A tasty Dutch recipe. The main course contains the following ingredients: meat, split peas (pack a 500 g), crumbly boiling potato, red peppers, leeks, red pepper, thin bacon strips (250 g), garlic and sunflower oil.
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Ingredients
Directions
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In a large pan, split peas with 1 3/4 liters of water, salt and pepper to the boil.
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Approx.
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Let it boil and froth slowly for 45 minutes.
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Potato peel and cut into cubes.
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Clean peppers and leeks and cut into strips.
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Clean pepper, remove seeds and cut into thin strips.
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Add the potato to peas and boil for another 30 minutes.
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Fry the brown bacon in a dry frying pan and remove from the pan.
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Heat oil in frying pan.
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Add peppers, leeks and half of pepper.
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Squeeze the garlic on top and stir-fry approx.
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4 minutes.
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Add bacon and vegetables to soup and stir.
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Spread the soup over four plates and garnish with pepper.
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Tasty with rye bread..
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Nutrition
580Calories
Sodium38% DV915mg
Fat43% DV28g
Protein64% DV32g
Carbs16% DV49g
Fiber12% DV3g
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