Filter
Reset
Sort ByRelevance
Michael Alejandro Genao
Spicy pea soup with bacon strips
A tasty Dutch recipe. The main course contains the following ingredients: meat, split peas (pack a 500 g), crumbly boiling potato, red peppers, leeks, red pepper, thin bacon strips (250 g), garlic and sunflower oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a large pan, split peas with 1 3/4 liters of water, salt and pepper to the boil.
-
Approx.
-
Let it boil and froth slowly for 45 minutes.
-
Potato peel and cut into cubes.
-
Clean peppers and leeks and cut into strips.
-
Clean pepper, remove seeds and cut into thin strips.
-
Add the potato to peas and boil for another 30 minutes.
-
Fry the brown bacon in a dry frying pan and remove from the pan.
-
Heat oil in frying pan.
-
Add peppers, leeks and half of pepper.
-
Squeeze the garlic on top and stir-fry approx.
-
4 minutes.
-
Add bacon and vegetables to soup and stir.
-
Spread the soup over four plates and garnish with pepper.
-
Tasty with rye bread..
Blogs that might be interesting
-
15 minMain dishMihoen, lychees, sunflower oil, chicken fillet in cubes, Thai vegetable mix, bean sprouts, wokessentials sweet and sour,noodles with sweet and sour sauce -
15 minMain dishstir-fry rice, Mexico corn, Thousand dressing, (olive oil, beef tartlet, seasoning mix, lamb's lettuce, jalapeño pepper sauce,mexican tartletje with rice and bean salad -
90 minMain dishRed onions, thyme leaves, balsamic vinegar, butter, Jambon d'Ardenne, pork tenderloins, orange juice, arugula,Tenderloin with Onion Confit -
30 minMain dishwhite bread mix, Italian spices, olive oil, lean bacon, garlic, spring / forest onion, Red pepper, mixed mushroom, flat leaf parsley, flour, sifted tomato, Mozzarella, Parmesan cheese, arugula,mushroom pizza
Nutrition
580Calories
Sodium38% DV915mg
Fat43% DV28g
Protein64% DV32g
Carbs16% DV49g
Fiber12% DV3g
Loved it