Filter
Reset
Sort ByRelevance
1154 Carnahan
Tomato-bean soup
Well-stocked Provençal tomato-bean soup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the leeks and cut into half rings. Cut the bell pepper into cubes and squeeze out the garlic.
-
Fry the bacon strips in a frying or soup pan and scoop them out of the pan.
-
Spoon the potatoes and vegetables into the bacon fat, add the garlic and stir-fry 5 minutes.
-
Scoop half of the vegetables from the pan into a bowl.
-
Pour the "base for clear tomato soup" with water according to the instructions on the pot.
-
Stir in the bacon and 1 jar of brown beans with water.
-
Add the second pot of brown beans to the vegetables in the bowl and mix the mixture with the hand blender.
-
Stir in the puree through the soup. Bring the soup to the boil while stirring and boil gently for 10 minutes.
Blogs that might be interesting
-
30 minMain dishgarlic, brown beans in pot, onion, green pepper, mature cheese, head of iceberg lettuce, traditional olive oil, ground cumin, beef strips, Tortilla wraps, sour cream,beef burrito
-
45 minMain dishtuna part natural, corn granules, bunch onion, paprika, Eggs, buttered puff pastry, Broccoli,oven tuna with broccoli
-
30 minMain dishchicken breast, oil, onion, green pepper, garlic, chili powder, kidney bean, basmati rice, chicken broth from tablet, ginger syrup, lime, oil, curry powder, fresh ginger, garlic,rice with red beans and sticky chicken with ginger
-
20 minMain dishwholegrain penne, onion, mushrooms, traditional olive oil, garlic, pine nuts, fresh coriander, sour cream,creamy mushroom pasta dish
Nutrition
470Calories
Sodium0% DV1.535mg
Fat22% DV14g
Protein46% DV23g
Carbs18% DV55g
Fiber60% DV15g
Loved it