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1154 Carnahan
Tomato-bean soup
Well-stocked Provençal tomato-bean soup.
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Ingredients
Directions
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Clean the leeks and cut into half rings. Cut the bell pepper into cubes and squeeze out the garlic.
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Fry the bacon strips in a frying or soup pan and scoop them out of the pan.
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Spoon the potatoes and vegetables into the bacon fat, add the garlic and stir-fry 5 minutes.
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Scoop half of the vegetables from the pan into a bowl.
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Pour the "base for clear tomato soup" with water according to the instructions on the pot.
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Stir in the bacon and 1 jar of brown beans with water.
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Add the second pot of brown beans to the vegetables in the bowl and mix the mixture with the hand blender.
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Stir in the puree through the soup. Bring the soup to the boil while stirring and boil gently for 10 minutes.
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Nutrition
470Calories
Sodium0% DV1.535mg
Fat22% DV14g
Protein46% DV23g
Carbs18% DV55g
Fiber60% DV15g
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