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Karen Martell Bishop
Cheeseburgers with baked potatoes and salad
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Ingredients
Directions
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Peel the onion and cut a half onion into rings, keep this separate.
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Grate the rest of the onion over a bowl.
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Add the minced beef and some salt and freshly ground pepper.
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Mix everything well together and shape the minced meat into a large burger per person.
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Brush the burgers thinly with olive oil and put them in a hot grill pan.
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Fry the bottom on medium high heat in five minutes brown.
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Divide the onion rings around the burgers and brown them.
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Heat two tablespoons of olive oil in a skillet and stir in the potato cubes.
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Bake them covered in a maximum of eight minutes until golden brown and done.
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Remove the lid and fry the potato cubes for another two minutes.
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Cut a slice of tomato per person.
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Turn the burgers and place a slice of tomato and a slice of brie on each burger.
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Fry the burger brown in five minutes and let the cheese melt.
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Halve the olives.
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Cut the cucumber into cubes.
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Spoon the mixed salad with the cucumber, olives and dressing in a salad bowl.
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Serve the burgers with the potato cubes and the salad next to it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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