Filter
Reset
Sort ByRelevance
Karen Martell Bishop
Cheeseburgers with baked potatoes and salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the onion and cut a half onion into rings, keep this separate.
-
Grate the rest of the onion over a bowl.
-
Add the minced beef and some salt and freshly ground pepper.
-
Mix everything well together and shape the minced meat into a large burger per person.
-
Brush the burgers thinly with olive oil and put them in a hot grill pan.
-
Fry the bottom on medium high heat in five minutes brown.
-
Divide the onion rings around the burgers and brown them.
-
Heat two tablespoons of olive oil in a skillet and stir in the potato cubes.
-
Bake them covered in a maximum of eight minutes until golden brown and done.
-
Remove the lid and fry the potato cubes for another two minutes.
-
Cut a slice of tomato per person.
-
Turn the burgers and place a slice of tomato and a slice of brie on each burger.
-
Fry the burger brown in five minutes and let the cheese melt.
-
Halve the olives.
-
Cut the cucumber into cubes.
-
Spoon the mixed salad with the cucumber, olives and dressing in a salad bowl.
-
Serve the burgers with the potato cubes and the salad next to it.
-
110 minMain dishwheat flour, instant yeast, salt, water, large onion, unsalted butter, creme fraiche, smoked bacon cubes, arugula,Alsatian pizza (flammkuchen)
-
95 minMain dishgarlic, bay leaves, dried chili peppers, thyme, mild paprika, olive oil, rib chops, broad beans, onion, tomatoes, bunch onions, salt and pepper,grilled pork chops with broad beans
-
25 minMain dishtagliatelle, olive oil, spring / forest onion, surimi, Red pepper, cherry / Christmas, arugula,tagliatelle with surimi and rocket
-
30 minMain dishpotatoes, rib chops, olive oil, garlic, baking flour, butter, relish pickle,grilled pork chops with relish
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it