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Chicken with fruit chutney
A tasty recipe. The main course contains the following ingredients: poultry, wild and white rice (250 g), onions, chicken fillets (about 350 g), butter or margarine, chestnut mushrooms (250 g), tropical fruit chutney (250 ml), chicken broth tablet and crème fraîche ( 200 ml).
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Ingredients
Directions
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Cook rice according to instructions.
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Peel and chop onions.
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Sprinkle the chicken with salt and pepper.
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Heat butter in frying pan and chicken in about 4 minutes around browning.
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Remove the chicken from the pan and fry it in the remaining butter.
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Mushroom the mushrooms, cut them in half, cook them by onion and bake for about 2 minutes.
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Cook chicken, chutney, 150 ml water and bouillon tablet with onion mixture and let it cook completely covered for approx.
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5 minutes.
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Stir in last minute crème fraîche.
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Season with salt and pepper.
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Serve with rice..
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Nutrition
715Calories
Sodium0% DV1.740mg
Fat38% DV25g
Protein60% DV30g
Carbs30% DV91g
Fiber32% DV8g
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