Filter
Reset
Sort ByRelevance
Rquill67
Creamy gnocchi with green vegetable
A tasty Italian recipe. The vegetarian main course contains the following ingredients: gnocchi di patate (potato pasta balls, a 500 g), green vegetable mix steam vegetables (frozen, a 300 g), cream cheese with garlic and herbs (150 g), ground mature cheese (150 g) and fresh parsley (a 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put plenty of water to the boil.
-
Preheat the grill.
-
Gnocchi cook until they float up.
-
Prepare vegetables according to instructions.
-
Melt cream cheese in pan.
-
Gnocchi by cream cheese and stir in the vegetables.
-
Return mixture to baking dish and sprinkle with cheese.
-
Turn the dish under grill in 3-5 min.
-
Brown.
-
Parsley finely chop and sprinkle over dish.
-
Tasty with tomato salad and balsamic dressing..
Blogs that might be interesting
-
25 minLunchbutter, oil, egg, perennial crumb cheese, spring / forest onion, fresh chives, Brown bread, mustard mayonnaise, iceberg lettuce,omelette with crumbled cheese and spring onions -
20 minMain dishSpaghetti, chicken breast cubes, traditional olive oil, fresh cream, roasted red peppers in pot, garlic, fresh basil,spaghetti with chicken and paprika basil sauce -
25 minMain dishSpelt Bread, traditional olive oil, mushroom melange, chestnut mushrooms, garlic, dried thyme, balsamic vinegar, minimozzarella balls,mushroom and mozzarella on spelled toast -
30 minMain dishpork tenderloin, unsalted butter, traditional olive oil, tap water,tenderloin with gravy
Nutrition
660Calories
Sodium8% DV185mg
Fat31% DV20g
Protein44% DV22g
Carbs32% DV96g
Fiber4% DV1g
Loved it