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Rquill67
Creamy gnocchi with green vegetable
A tasty Italian recipe. The vegetarian main course contains the following ingredients: gnocchi di patate (potato pasta balls, a 500 g), green vegetable mix steam vegetables (frozen, a 300 g), cream cheese with garlic and herbs (150 g), ground mature cheese (150 g) and fresh parsley (a 30 g).
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Ingredients
Directions
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Put plenty of water to the boil.
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Preheat the grill.
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Gnocchi cook until they float up.
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Prepare vegetables according to instructions.
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Melt cream cheese in pan.
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Gnocchi by cream cheese and stir in the vegetables.
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Return mixture to baking dish and sprinkle with cheese.
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Turn the dish under grill in 3-5 min.
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Brown.
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Parsley finely chop and sprinkle over dish.
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Tasty with tomato salad and balsamic dressing..
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Nutrition
660Calories
Sodium8% DV185mg
Fat31% DV20g
Protein44% DV22g
Carbs32% DV96g
Fiber4% DV1g
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