Filter
Reset
Sort ByRelevance
Rquill67
Creamy gnocchi with green vegetable
A tasty Italian recipe. The vegetarian main course contains the following ingredients: gnocchi di patate (potato pasta balls, a 500 g), green vegetable mix steam vegetables (frozen, a 300 g), cream cheese with garlic and herbs (150 g), ground mature cheese (150 g) and fresh parsley (a 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put plenty of water to the boil.
-
Preheat the grill.
-
Gnocchi cook until they float up.
-
Prepare vegetables according to instructions.
-
Melt cream cheese in pan.
-
Gnocchi by cream cheese and stir in the vegetables.
-
Return mixture to baking dish and sprinkle with cheese.
-
Turn the dish under grill in 3-5 min.
-
Brown.
-
Parsley finely chop and sprinkle over dish.
-
Tasty with tomato salad and balsamic dressing..
Blogs that might be interesting
-
10 minMain disholive oil, onion, rich stir-fry risotto rice, frozen pea, tomato cubes in tomato juice, grana padano,tomato risotto with peas -
30 minMain dishfloury potatoes, butter, pears, curry, sauerkraut, chipolata sausages, milk, nutmeg,curry-pear sauerkraut with sausages and puree -
210 minMain dishbananas, coconut milk, cumin, coriander, Red pepper, fresh ginger, garlic, shallot, beef rag, neutral oil,rendang with fried banana -
40 minMain dishbottle gourd, olive oil, Quinoa, fresh coriander, flat leaf parsley, iceberg lettuce, cress, watercress, lime, chickpea, garlic, Red pepper, turmeric, cumin powder (djinten), coriander powder (ketoembar), chili powder, sesame paste, lime, flour, sesame paste, Greek yoghurt, lime,falafel with quinoa and pumpkin
Nutrition
660Calories
Sodium8% DV185mg
Fat31% DV20g
Protein44% DV22g
Carbs32% DV96g
Fiber4% DV1g
Loved it