Filter
Reset
Sort ByRelevance
Rquill67
Creamy gnocchi with green vegetable
A tasty Italian recipe. The vegetarian main course contains the following ingredients: gnocchi di patate (potato pasta balls, a 500 g), green vegetable mix steam vegetables (frozen, a 300 g), cream cheese with garlic and herbs (150 g), ground mature cheese (150 g) and fresh parsley (a 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put plenty of water to the boil.
-
Preheat the grill.
-
Gnocchi cook until they float up.
-
Prepare vegetables according to instructions.
-
Melt cream cheese in pan.
-
Gnocchi by cream cheese and stir in the vegetables.
-
Return mixture to baking dish and sprinkle with cheese.
-
Turn the dish under grill in 3-5 min.
-
Brown.
-
Parsley finely chop and sprinkle over dish.
-
Tasty with tomato salad and balsamic dressing..
Blogs that might be interesting
-
65 minMain dishcrumbly potato, party favorite lamb rack, traditional olive oil, Ketoembar ground coriander, chili powder, lime, sour cream, fresh coriander, vine tomato, sweet onion, green pepper, jalapeño pepper in pot,lamb chops with spicy salsa -
20 minMain dishtagliatelle, garlic, chestnut mushrooms, traditional olive oil, fresh spinach, cream cheese natural, grated spicy cheese,creamy spinach paste -
15 minMain dishlemon, olive oil, Season all-herbs, kohlrabi, ciabatta rolls or pistolets, lightly smoked mackerel fillets, mixed oak leaf lettuce,kohlrabi salad with mackerel -
50 minMain dishfrozen filo pastry, tenderloin, traditional olive oil, tapenade of black olives, raw ham,pork tenderloin with raw ham in filo pastry
Nutrition
660Calories
Sodium8% DV185mg
Fat31% DV20g
Protein44% DV22g
Carbs32% DV96g
Fiber4% DV1g
Loved it