Filter
Reset
Sort ByRelevance
Rquill67
Creamy gnocchi with green vegetable
A tasty Italian recipe. The vegetarian main course contains the following ingredients: gnocchi di patate (potato pasta balls, a 500 g), green vegetable mix steam vegetables (frozen, a 300 g), cream cheese with garlic and herbs (150 g), ground mature cheese (150 g) and fresh parsley (a 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put plenty of water to the boil.
-
Preheat the grill.
-
Gnocchi cook until they float up.
-
Prepare vegetables according to instructions.
-
Melt cream cheese in pan.
-
Gnocchi by cream cheese and stir in the vegetables.
-
Return mixture to baking dish and sprinkle with cheese.
-
Turn the dish under grill in 3-5 min.
-
Brown.
-
Parsley finely chop and sprinkle over dish.
-
Tasty with tomato salad and balsamic dressing..
Blogs that might be interesting
-
45 minMain dishfreshly brewed sauerkraut, floury potatoes, red pointed pepper, olive oil, large onion, mild paprika, caraway seed, warm milk, Brie,gratin sauerkraut stew with paprika -
170 minMain dishdried white beans, run through beef, onion, garlic, tomatoes, salt and freshly ground pepper, olive oil (extra virgin), fresh thyme, chili powder, meat fond,beef cassoulet -
30 minMain dishbunch onion, smoked salmon cubes, long-lasting whipped cream 23% fat, fresh pangasius fillet, fresh parsley, minicrills, grated mature cheese,gratinated fish and gratin potatoes -
35 minMain dishchicken breast, (peanut) oil, Mexican taco herbs, Mexican stir-fry vegetable, black beans in chili sauce, white cheese, unpolished rice, tortilla chips, Mexican homemade salsa,Mexican dish with chicken, vegetables and salsa
Nutrition
660Calories
Sodium8% DV185mg
Fat31% DV20g
Protein44% DV22g
Carbs32% DV96g
Fiber4% DV1g
Loved it