Tortilla cake with smoked fish

Name: tortilla cake with smoked fish
Total time: 25 min
Yield: 4
Ingredients: 200 milliliters Greek yoghurt; 1 tablespoon fresh thyme; 1 teaspoon dried thyme; 8 tortilla wrap; 1 crop iceberg lettuce; 4 smoked mackerel fillet; 4 spring / forest onion; 200 gram smoked salmon; 200 gram cherry / Christmas; 100 gram feta; 1 hand fresh basil

Ingredients

200 milliliters Greek yoghurt
1 tablespoon fresh thyme
1 teaspoon dried thyme
8 tortilla wrap
1 crop iceberg lettuce
4 smoked mackerel fillet

4 spring / forest onion
200 gram smoked salmon
200 gram cherry / Christmas
100 gram feta
1 hand fresh basil

Directions

Mix the yogurt (keep 2 tablespoons yogurt separate for the top) with the thyme, salt and pepper and brush the tortillas with it.
Divide the iceberg lettuce over the tortillas. Place 4 tortillas of mackerel with spring onions and 3 tortillas of salmon with tomato, feta and half of the basil.
Stack the stuffed tortillas alternately and put the tortilla without filling upside down. Spread the remaining yogurt over the center of the cake and place the remaining basil leaves on top. Cut the cake into points.
Delicious with a tomato cucumber salad.