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Hdorius
Tortilla cake with smoked fish
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Ingredients
Directions
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Mix the yogurt (keep 2 tablespoons yogurt separate for the top) with the thyme, salt and pepper and brush the tortillas with it.
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Divide the iceberg lettuce over the tortillas. Place 4 tortillas of mackerel with spring onions and 3 tortillas of salmon with tomato, feta and half of the basil.
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Stack the stuffed tortillas alternately and put the tortilla without filling upside down. Spread the remaining yogurt over the center of the cake and place the remaining basil leaves on top. Cut the cake into points.
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Delicious with a tomato cucumber salad.
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37 minMain dishzucchini, traditional olive oil, frozen wild salmon, peeled white asparagus, potatoes with skin, fresh flat parsley, sauce for asparagus, water, unsalted butter,meal salad with asparagus
Nutrition
855Calories
Sodium0% DV0g
Fat80% DV52g
Protein90% DV45g
Carbs16% DV49g
Fiber0% DV0g
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