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Mustard chicken with endive puree
A tasty Dutch recipe. The main course contains the following ingredients: poultry, breadcrumbs, grated cheese (spicy), chicken fillets (250 g), coarse mustard, butter, mashed potatoes (chilled, 550 g), crème fraîche and ready-to-cook endive (250 g).
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Ingredients
Directions
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Mix breadcrumbs in deep plate with grated cheese, salt and pepper.
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Spread chicken tenderloins with mustard and revolve around breadcrumbs.
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Heat butter in frying pan and broil chicken in 8 min.
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Brown and cooked through.
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Meanwhile, heat in a microwave mashed potatoes according to the instructions for use.
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In pan crème fraîche with endive on soft heat 2 min.
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Heat and mix warm mashed potatoes.
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Season the puree peel over four plates and put mustard chicken on it..
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Nutrition
585Calories
Sodium0% DV1.395mg
Fat37% DV24g
Protein86% DV43g
Carbs17% DV50g
Fiber12% DV3g
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