Mustard chicken with endive puree

Name: mustard chicken with endive puree
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Dutch
Ingredients: 3 tablespoons bread crumbs; 1 tablespoon grated cheese feisty; 1 Scale chicken fillets 250 g; 1 tablespoons mustard; 25 g butter; 1 bin mashed potatoes cooling fresh, 550 g; 2 tablespoons creme fraiche; 1 bag endive 250 g

A tasty Dutch recipe. The main course contains the following ingredients: poultry, breadcrumbs, grated cheese (spicy), chicken fillets (250 g), coarse mustard, butter, mashed potatoes (chilled, 550 g), crème fraîche and ready-to-cook endive (250 g).

Ingredients

Directions

Mix breadcrumbs in deep plate with grated cheese, salt and pepper.
Spread chicken tenderloins with mustard and revolve around breadcrumbs.
Heat butter in frying pan and broil chicken in 8 min.
Brown and cooked through.
Meanwhile, heat in a microwave mashed potatoes according to the instructions for use.
In pan crème fraîche with endive on soft heat 2 min.
Heat and mix warm mashed potatoes.
Season the puree peel over four plates and put mustard chicken on it..