Broccoli-cauliflower pie with green herbs

Boil cauliflower and broccoli for 3-4 minutes, drain, rinse cold water and drain. Preheat the oven to 200 ° C.

Line the baking dish with the dough and press the dough edges together well. Prick holes in the dough bottom with a fork. Divide the vegetables over the cake base and spread the cheese over it.

Beat the eggs with the cream, thyme, rosemary, salt and pepper. Pour this mixture over the vegetables and cheese.

Bake the broccoli-cauliflower pie in the middle of the oven in 30-35 minutes until golden brown and done. Garnish with the dried to.