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Heather Scott
Broccoli-cauliflower pie with green herbs
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Ingredients
Directions
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Boil cauliflower and broccoli for 3-4 minutes, drain, rinse cold water and drain. Preheat the oven to 200 ° C.
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Line the baking dish with the dough and press the dough edges together well. Prick holes in the dough bottom with a fork. Divide the vegetables over the cake base and spread the cheese over it.
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Beat the eggs with the cream, thyme, rosemary, salt and pepper. Pour this mixture over the vegetables and cheese.
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Bake the broccoli-cauliflower pie in the middle of the oven in 30-35 minutes until golden brown and done. Garnish with the dried to.
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Nutrition
645Calories
Fat45% DV29g
Protein56% DV28g
Carbs21% DV62g
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