Filter
Reset
Sort ByRelevance
Heather Scott
Broccoli-cauliflower pie with green herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil cauliflower and broccoli for 3-4 minutes, drain, rinse cold water and drain. Preheat the oven to 200 ° C.
-
Line the baking dish with the dough and press the dough edges together well. Prick holes in the dough bottom with a fork. Divide the vegetables over the cake base and spread the cheese over it.
-
Beat the eggs with the cream, thyme, rosemary, salt and pepper. Pour this mixture over the vegetables and cheese.
-
Bake the broccoli-cauliflower pie in the middle of the oven in 30-35 minutes until golden brown and done. Garnish with the dried to.
-
30 minMain disholive oil, onion, tomato, risotto rice, laurel leaf, thyme, saffron, turmeric, fish stock of 1 tablet, mixed seafood, mixed whitefish fillet, mussel, lemon,fish paella from the oven -
30 minMain dishnut rice, onion, eggplant, traditional olive oil, Mediterranean herbs, tomato cubes, soft goat's cheese honey 45,greek eggplant dish with goat's cheese -
25 minMain dishpotatoes in the shell, unsalted butter, beef steak the boeuf, chilled broken green bean, cucumber, vinegar, water, garlic chives, creme fraiche,potatoes in the skin with steak, the boeuf and green beans -
20 minMain dishgarlic, Red pepper, onion, fresh fennel bulb, lemon, traditional olive oil, buffelricotta tortelloni, pine nuts, sardines in olive oil,ricotta tortelloni with sardines and fennel
Nutrition
645Calories
Fat45% DV29g
Protein56% DV28g
Carbs21% DV62g
Loved it