Broccoli-cauliflower pie with green herbs

Name: broccoli-cauliflower pie with green herbs
Total time: 20 min
Yield: 4
Ingredients: 300 gram baking flour; 300 gram Broccoli; 6 slice frozen tart dough; 100 gram mature cheese; 4 egg; 200 milliliters cooking cream; 1 teaspoon thyme; 1 teaspoon rosemary; 12 dried tomato on oil

Ingredients

300 gram baking flour
300 gram Broccoli
6 slice frozen tart dough
100 gram mature cheese
4 egg

200 milliliters cooking cream
1 teaspoon thyme
1 teaspoon rosemary
12 dried tomato on oil

Directions

Boil cauliflower and broccoli for 3-4 minutes, drain, rinse cold water and drain. Preheat the oven to 200 ° C.
Line the baking dish with the dough and press the dough edges together well. Prick holes in the dough bottom with a fork. Divide the vegetables over the cake base and spread the cheese over it.
Beat the eggs with the cream, thyme, rosemary, salt and pepper. Pour this mixture over the vegetables and cheese.
Bake the broccoli-cauliflower pie in the middle of the oven in 30-35 minutes until golden brown and done. Garnish with the dried to.