Filter
Reset
Sort ByRelevance
Heather Scott
Broccoli-cauliflower pie with green herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil cauliflower and broccoli for 3-4 minutes, drain, rinse cold water and drain. Preheat the oven to 200 ° C.
-
Line the baking dish with the dough and press the dough edges together well. Prick holes in the dough bottom with a fork. Divide the vegetables over the cake base and spread the cheese over it.
-
Beat the eggs with the cream, thyme, rosemary, salt and pepper. Pour this mixture over the vegetables and cheese.
-
Bake the broccoli-cauliflower pie in the middle of the oven in 30-35 minutes until golden brown and done. Garnish with the dried to.
-
25 minMain dishunbroken pork schnitzel, lemon, wheat flour, medium sized egg, bread-crumbs, traditional olive oil, unsalted butter, fresh parsley,step-by-step wienerschnitzel -
40 minMain dishdry white wine, shallot, laurel leaf, thyme, cream, eggplant, vine tomato, celery, orange, olive oil, cod fillet, White pepper, garlic, tomato paste, capers, soft butter,whitefish with caponata -
70 minMain dishnew potatoes, semi-skimmed milk, Eggs, white cheese cubes, olive oil, Spinach, fresh fresh mint, vine tomatoes, Red Pesto,potato dish with white cheese and spinach tomatoes -
75 minMain dishFull Milk, dried laurel leaves, fresh thyme, clove, dried nutmeg, unsalted butter, wheat flour, Danablu blue veal cheese 50, medium sized egg, fresh white asparagus, grated emmentaler, traditional olive oil, cane sugar, balsamic vinegar,double-baked cheese souffle with stir-fried asparagus in balsamic vinegar
Nutrition
645Calories
Fat45% DV29g
Protein56% DV28g
Carbs21% DV62g
Loved it