Filter
Reset
Sort ByRelevance
Heather Scott
Broccoli-cauliflower pie with green herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil cauliflower and broccoli for 3-4 minutes, drain, rinse cold water and drain. Preheat the oven to 200 ° C.
-
Line the baking dish with the dough and press the dough edges together well. Prick holes in the dough bottom with a fork. Divide the vegetables over the cake base and spread the cheese over it.
-
Beat the eggs with the cream, thyme, rosemary, salt and pepper. Pour this mixture over the vegetables and cheese.
-
Bake the broccoli-cauliflower pie in the middle of the oven in 30-35 minutes until golden brown and done. Garnish with the dried to.
-
25 minMain dishred peppers, salmon nuts, olive oil, freshly ground black pepper, Spinach, salad kit, boulogne (bread),lukewarm salmon salad -
20 minMain dishquick-cooking rice, onion, liquid margarine, curry powder, ginger powder, coconut milk, coalfish fillet, mango, fish bouillon tablet, garden peas,curry fish dish with mango -
15 minMain dishonions, garlic, half-to-half-chopped, stir-fry vegetables Mexican, fajita seasoning mix, soft tacos, taco sauce mild,fast tortillas with minced meat and taco sauce -
30 minMain dishfloury potatoes, garlic, Eggs, flour, White bread, haricots verts, pine nuts, extra virgin olive oil, fresh basil, Parmesan cheese,garlic gnocchi with haricots verts
Nutrition
645Calories
Fat45% DV29g
Protein56% DV28g
Carbs21% DV62g
Loved it