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Gratinated tacos with burritoso dish
 
 
4 ServingsPTM30 min

Gratinated tacos with burritoso dish


Mexican taco dish with sweet potato, paprika, beans, cheese and a salad of lettuce and cucumber.

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Directions

  1. Preheat the oven to 180 ° C. Peel the sweet potatoes and cut into cubes of 1½ cm. Boil for 5 minutes in water with salt. Drain.
  2. In the meantime, halve the peppers and remove the stem set and seed lists. Cut the flesh into cubes.
  3. Heat the oil in a frying pan and fry half of the pepper for 3 min. On medium heat.
  4. Add the sweet potato, burrito dish, pepper and salt if necessary and heat for 1 min.
  5. Divide the tacos over the baking dish and spread the burritos dish over the tacos.
  6. Sprinkle with the grated cheese and cook the tacos for about 10 minutes in the oven.
  7. In the meantime, beat a vinaigrette of the oil, vinegar, pepper and salt. Cut the cucumbers into slanted slices.
  8. Mix the butterhead with the rest of the pepper, cucumber and vinaigrette. Serve the tacos with the salad.

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Nutrition

690Calories
Sodium27% DV640mg
Fat42% DV27g
Protein34% DV17g
Carbs28% DV85g
Fiber68% DV17g

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