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Gratinated tacos with burritoso dish
Mexican taco dish with sweet potato, paprika, beans, cheese and a salad of lettuce and cucumber.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Peel the sweet potatoes and cut into cubes of 1½ cm. Boil for 5 minutes in water with salt. Drain.
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In the meantime, halve the peppers and remove the stem set and seed lists. Cut the flesh into cubes.
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Heat the oil in a frying pan and fry half of the pepper for 3 min. On medium heat.
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Add the sweet potato, burrito dish, pepper and salt if necessary and heat for 1 min.
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Divide the tacos over the baking dish and spread the burritos dish over the tacos.
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Sprinkle with the grated cheese and cook the tacos for about 10 minutes in the oven.
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In the meantime, beat a vinaigrette of the oil, vinegar, pepper and salt. Cut the cucumbers into slanted slices.
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Mix the butterhead with the rest of the pepper, cucumber and vinaigrette. Serve the tacos with the salad.
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Nutrition
690Calories
Sodium27% DV640mg
Fat42% DV27g
Protein34% DV17g
Carbs28% DV85g
Fiber68% DV17g
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