Filter
Reset
Sort ByRelevance
ALANK
Gratinated tacos with burritoso dish
Mexican taco dish with sweet potato, paprika, beans, cheese and a salad of lettuce and cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Peel the sweet potatoes and cut into cubes of 1½ cm. Boil for 5 minutes in water with salt. Drain.
-
In the meantime, halve the peppers and remove the stem set and seed lists. Cut the flesh into cubes.
-
Heat the oil in a frying pan and fry half of the pepper for 3 min. On medium heat.
-
Add the sweet potato, burrito dish, pepper and salt if necessary and heat for 1 min.
-
Divide the tacos over the baking dish and spread the burritos dish over the tacos.
-
Sprinkle with the grated cheese and cook the tacos for about 10 minutes in the oven.
-
In the meantime, beat a vinaigrette of the oil, vinegar, pepper and salt. Cut the cucumbers into slanted slices.
-
Mix the butterhead with the rest of the pepper, cucumber and vinaigrette. Serve the tacos with the salad.
-
25 minMain dishlemon olive oil from monini, sugar, mustard, dill, cucumber, romaine lettuce, smoked salmon pieces, butter, paprika, quick-cooking rice, haricot, fish stock cube, water,creamy rice with salmon and cucumber salad -
80 minMain dishwhole chicken, traditional olive oil, coarse sea salt, lemon, garlic, fresh thyme, sprig of rosemary, White wine,perfectly roasted chicken in three steps -
150 minMain dishThai red curry by Jonnie Boer, sunflower oil, bottle gourd, Red pepper, granulated sugar, tap water, vinegar, black peppercorns, passion fruit, medium sized egg, mild yogurt, rice vinegar, coarse sea salt, celeriac, unsalted pistachios, semi-skimmed milk, zucchini, traditional olive oil, goat cheese blanc 50, baby cream lettuce,jonnie farmers pumpkin with pistachio and red curry -
40 minMain dishpotatoes, smoked sausage, thin bacon strips, onions, milk, cream cheese, cut endive, walnuts,savory endive stew with walnuts
Nutrition
690Calories
Sodium27% DV640mg
Fat42% DV27g
Protein34% DV17g
Carbs28% DV85g
Fiber68% DV17g
Loved it