Gratinated tacos with burritoso dish

Name: gratinated tacos with burritoso dish
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 kg sweet potato; 1 bag paprika mix 3 pieces; 3 el traditional olive oil; 550 g HAK burrito dish in a bag; 12 taco shell; 100 g grated mature cheese; 1 el White wine vinegar; 3 candy cucumber; 100 g butter lettuce

Mexican taco dish with sweet potato, paprika, beans, cheese and a salad of lettuce and cucumber.

Ingredients

Kitchen Stuff

1 large baking dish (20 x 30 cm)

Directions

Preheat the oven to 180 ° C. Peel the sweet potatoes and cut into cubes of 1½ cm. Boil for 5 minutes in water with salt. Drain.
In the meantime, halve the peppers and remove the stem set and seed lists. Cut the flesh into cubes.
Heat the oil in a frying pan and fry half of the pepper for 3 min. On medium heat.
Add the sweet potato, burrito dish, pepper and salt if necessary and heat for 1 min.
Divide the tacos over the baking dish and spread the burritos dish over the tacos.
Sprinkle with the grated cheese and cook the tacos for about 10 minutes in the oven.
In the meantime, beat a vinaigrette of the oil, vinegar, pepper and salt. Cut the cucumbers into slanted slices.
Mix the butterhead with the rest of the pepper, cucumber and vinaigrette. Serve the tacos with the salad.