Filter
Reset
Sort ByRelevance
Lisauce
Asparagus stirrup with salmon
Stir fry with snow peas, asparagus, smoked salmon and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
-
Cut the asparagus into slanting pieces of 3 cm; halve thick pieces. Chop the cashew nuts into coarse pieces.
-
Heat the oil in a wok. Stir-fry the asparagus 3 min. Meanwhile, clean the snow peas. Add the snow peas and fry the vegetables for 3 minutes. Cut the salmon into strips. Spoon the salmon through and cook for another 4 minutes. Add some pepper if necessary.
-
Prepare the asparagus sauce with the water and butter according to the instructions on the package.
-
Divide the rice over the plates. Put the asparagus with the snow peas and salmon. Pour the sauce over it. Sprinkle with the cashew nuts.
Blogs that might be interesting
-
20 minMain dishcod fillet, lemon juice, peanut oil, sunflower oil, garlic, onion, winter carrot, kohlrabi, fish stock, honey, fresh ginger, orange, butter, fresh dill, fresh tarragon,cod dish with kohlrabi and carrot -
25 minMain dishwinter carrot, chicory, sunflower oil, beef strips, Japanese teriyaki sauce, Chinese noodles,mie teriyaki -
25 minMain dishliquid honey, vinegar, winter carrot, White rice, chicken breast, unsalted butter, wheat flour, tap water, cream cheese seasoning,rice with chicken ragout -
15 minMain dishcelery, Sun dried tomatoes, mixed seafood, sieved tomatoes, fish bouillon tablet, French baguette,seafood with celery and tomatoes
Nutrition
695Calories
Sodium18% DV435mg
Fat51% DV33g
Protein56% DV28g
Carbs24% DV71g
Fiber24% DV6g
Loved it