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Asparagus stirrup with salmon
Stir fry with snow peas, asparagus, smoked salmon and cashew nuts.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
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Cut the asparagus into slanting pieces of 3 cm; halve thick pieces. Chop the cashew nuts into coarse pieces.
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Heat the oil in a wok. Stir-fry the asparagus 3 min. Meanwhile, clean the snow peas. Add the snow peas and fry the vegetables for 3 minutes. Cut the salmon into strips. Spoon the salmon through and cook for another 4 minutes. Add some pepper if necessary.
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Prepare the asparagus sauce with the water and butter according to the instructions on the package.
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Divide the rice over the plates. Put the asparagus with the snow peas and salmon. Pour the sauce over it. Sprinkle with the cashew nuts.
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Nutrition
695Calories
Sodium18% DV435mg
Fat51% DV33g
Protein56% DV28g
Carbs24% DV71g
Fiber24% DV6g
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