Goulash meal soup

Name: goulash meal soup
Total time: 35 min
Yield: 4
Ingredients: 2 onion; 2 Red pepper; 1 winter carrot; 500 gram solid potatoes; 2 tablespoon olive oil; 2 teaspoon paprika powder spicy; 2 teaspoon cumin ground; 400 gram seasoning tomatoes; 1 beef broth cube; 250 gram beef soupballs garden herbs

Ingredients

2 onion
2 Red pepper
1 winter carrot
500 gram solid potatoes
2 tablespoon olive oil

2 teaspoon paprika powder spicy
2 teaspoon cumin ground
400 gram seasoning tomatoes
1 beef broth cube
250 gram beef soupballs garden herbs

Directions

Cut the onions into half rings. Halve the peppers, remove the stalk and the seeds and cut the flesh into cubes. Peel the winter carrot, halve in length and cut into slices. Peel the potatoes and cut into 2 cm cubes.
Heat the olive oil in a large soup pot and fry the onion golden brown for 3 minutes on a high heat. Add the paprika powder, ground cumin, pepper cubes, carrot and potato and cook for 1 minute.
Add the tomato cubes, the beef stock cube and 900 ml of water and bring to the boil. Leave to simmer for 20 minutes with the lid on the pan until the potatoes are tender. Add the soup balls for the last 10 minutes. Stir frequently.
Season with pepper and salt. Delicious with crispy baked baguette.