Brussels sprout stew with curry and smoked sausage

Name: Brussels sprout stew with curry and smoked sausage
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 800 g crumbly potato Advantage bag of cooking potatoes; 2 onion; 1 Red pepper; 500 g sprouts; 250 g Gelderse smoked sausage; 125 g thin bacon strips à 250 g; 1 el curry powder; 200 ml coconut milk package

Dutch stew with onion, red pepper, smoked sausage and curry.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Cook the cooking potatoes according to the instructions on the package. Chop the onion and bell pepper, cut the sprouts in quarters and the smoked sausage into slices.
Bake in a stirring strip of bacon without oil or butter over medium heat in about 5 minutes. Add the onion and the curry powder and stir-fry 3 minutes.
Spoon the sprouts and the bell pepper and stir fry 3 minutes. Stir in the slices of smoked sausage and the coconut milk and fry the sprouts covered for another 5 minutes.
Season with pepper. Drain the potatoes and stamp them with the pestle into a coarse puree. Sprinkle the sprouts with smoked sausage. Serve immediately.