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Nana's 3 Babies
Sauerkraut Quiche
A tasty Dutch recipe. The main course contains the following ingredients: meat, dough for savory pie (frozen, pack a 450 g), sauerkraut (natural, approx. 500 g), pineapple slices in juice (432 g), eggs (medium), whipped cream (125 ml) ), ground mature cheese (bag a 150 g), salt and pepper and smoked bacon.
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Ingredients
Directions
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Dough thaw according to instructions.
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Preheat the oven to 200 ° C or gas oven 4.
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Drain the sauerkraut and cut it finer.
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Drain the pineapple.
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Unsort eggs with cream, cheese, salt and pepper.
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Quiche mold with dough.
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spread bacon over soil.
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Distribute the sauerkraut.
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Arrange pineapple slices.
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Add cream mixture over sauerkraut.
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Fold up raised edges of dough.
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Quiche in approx.
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25 minutes in the middle of oven done and golden brown baking, if necessary cover with aluminum foil if quiche turns brown.
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Tasty with lettuce..
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Nutrition
590Calories
Sodium0% DV10mg
Fat60% DV39g
Protein54% DV27g
Carbs11% DV34g
Fiber0% DV0g
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