Sauerkraut Quiche

Name: sauerkraut Quiche
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Dutch
Ingredients: 5 slices dough for savory pie freezer, pack a 450 g; 1 bag sauerkraut natural, approx. 500 g; 1 look pineapple slices on juice 432 g; 5 eggs (medium size); 1 cup whipped cream 125 ml; 100 g ground cheese bag of 150 g; salt and pepper; 100 g bacon

A tasty Dutch recipe. The main course contains the following ingredients: meat, dough for savory pie (frozen, pack a 450 g), sauerkraut (natural, approx. 500 g), pineapple slices in juice (432 g), eggs (medium), whipped cream (125 ml) ), ground mature cheese (bag a 150 g), salt and pepper and smoked bacon.

Ingredients

Kitchen Stuff

aluminium foil
quiche or baking dish diameter 24 to 26 cm

Directions

Dough thaw according to instructions.
Preheat the oven to 200 ° C or gas oven 4.
Drain the sauerkraut and cut it finer.
Drain the pineapple.
Unsort eggs with cream, cheese, salt and pepper.
Quiche mold with dough.
spread bacon over soil.
Distribute the sauerkraut.
Arrange pineapple slices.
Add cream mixture over sauerkraut.
Fold up raised edges of dough.
Quiche in approx.
25 minutes in the middle of oven done and golden brown baking, if necessary cover with aluminum foil if quiche turns brown.
Tasty with lettuce..