Filter
Reset
Sort ByRelevance
Nana's 3 Babies
Sauerkraut Quiche
A tasty Dutch recipe. The main course contains the following ingredients: meat, dough for savory pie (frozen, pack a 450 g), sauerkraut (natural, approx. 500 g), pineapple slices in juice (432 g), eggs (medium), whipped cream (125 ml) ), ground mature cheese (bag a 150 g), salt and pepper and smoked bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dough thaw according to instructions.
-
Preheat the oven to 200 ° C or gas oven 4.
-
Drain the sauerkraut and cut it finer.
-
Drain the pineapple.
-
Unsort eggs with cream, cheese, salt and pepper.
-
Quiche mold with dough.
-
spread bacon over soil.
-
Distribute the sauerkraut.
-
Arrange pineapple slices.
-
Add cream mixture over sauerkraut.
-
Fold up raised edges of dough.
-
Quiche in approx.
-
25 minutes in the middle of oven done and golden brown baking, if necessary cover with aluminum foil if quiche turns brown.
-
Tasty with lettuce..
Blogs that might be interesting
-
30 minMain dishsomething crumbly potatoes, parsnip, baking flour, pine nuts, fresh oregano, beef tartar, traditional olive oil, Spinach,cauliflower parsnip stew with spinach and tartar balls
-
55 minMain dishchicken broth tablet, tomato paste, curry powder, basmati rice, extra fine garden peas, Cherry tomatoes, giant shrimp, coriander,rice and shrimps from the oven
-
25 minMain dishbasmati rice, garlic, sweet potato, chicken breast, peanut oil, green curry paste, coconut milk light, Shanghai pak choi, tomato,spicy chicken curry with bok choy and sweet potato
-
30 minMain dishforest outing, salmon fillet, ketjapmarinademanis, sesame oil, Shanghai pak choi, baked onions, sweet chilli sauce,salmon skewers with soy glaze
Nutrition
590Calories
Sodium0% DV10mg
Fat60% DV39g
Protein54% DV27g
Carbs11% DV34g
Fiber0% DV0g
Loved it