Filter
Reset
Sort ByRelevance
Ebrunworth
Danish pork roulade filled with apple and prunes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the pig's rack on a shelf with the long side towards you.
-
Cut the piece of meat at two thirds of the height over the entire length to 2 cm from the opposite side.
-
Open the meat.
-
Cut the meat into one third of the height from the line where the meat is folded open to the other side to 2 cm from the opposite side.
-
Also open this piece.
-
There is now a long piece of meat.
-
Sprinkle with salt and freshly ground pepper.
-
Peel the apple into pieces and cut the plums into pieces.
-
Spoon the apple and plums with salt, freshly ground black pepper and cinnamon in a bowl.
-
Spread this mixture over the meat, but leave 5 cm each on the short sides.
-
Roll the meat from 1 short side firmly and bind it like a roulade every 2 cm with a roulade rope.
-
Heat the butter in a frying pan and bake the roulade around brown.
-
Pour the wine alongside the edge of the pan and then the cream.
-
Stew the roulade with the lid tilted on the pan in 30-40 minutes until tender, and turn the roulade regularly.
-
Place the roulade on a shelf and let rest for 10 minutes under aluminum foil.
-
Stir the jam through the cooking liquid and boil the liquid into a sauce.
-
Delicious with mashed potatoes and red cabbage.
-
30 minMain dishfloury potatoes, White bread, fresh flat parsley, garlic, traditional olive oil, lemon, fresh string beans, bunch onion, semi-skimmed milk, unsalted butter, dijon mustard,karin luitens haricot bean with Italian topping
-
80 minMain dishchicory, liquid broth garden herbs, onion, cave mushrooms, butter, pepper, olive oil with truffle flavor, cognac, Madeira, potatoes, olive oil (extra virgin), salt,chicory packages filled with cave mushrooms
-
150 minMain dishbig winter carrot, celery, onion, garlic, olive oil, italian pasta, Red wine, pasta tomatoes, milk, dried oregano, rigatoni,rigatoni with Italian minced meat sauce
-
70 minMain dishsticking potato, unsalted butter, almond shavings, fresh white asparagus, fresh cod fillet, bunch onion, dry white wine,grilled asparagus with cod
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it