Filter
Reset
Sort ByRelevance
Ebrunworth
Danish pork roulade filled with apple and prunes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the pig's rack on a shelf with the long side towards you.
-
Cut the piece of meat at two thirds of the height over the entire length to 2 cm from the opposite side.
-
Open the meat.
-
Cut the meat into one third of the height from the line where the meat is folded open to the other side to 2 cm from the opposite side.
-
Also open this piece.
-
There is now a long piece of meat.
-
Sprinkle with salt and freshly ground pepper.
-
Peel the apple into pieces and cut the plums into pieces.
-
Spoon the apple and plums with salt, freshly ground black pepper and cinnamon in a bowl.
-
Spread this mixture over the meat, but leave 5 cm each on the short sides.
-
Roll the meat from 1 short side firmly and bind it like a roulade every 2 cm with a roulade rope.
-
Heat the butter in a frying pan and bake the roulade around brown.
-
Pour the wine alongside the edge of the pan and then the cream.
-
Stew the roulade with the lid tilted on the pan in 30-40 minutes until tender, and turn the roulade regularly.
-
Place the roulade on a shelf and let rest for 10 minutes under aluminum foil.
-
Stir the jam through the cooking liquid and boil the liquid into a sauce.
-
Delicious with mashed potatoes and red cabbage.
-
30 minMain dishcrumbly potato, cod fillet, salmon fillet, flat leaf parsley, dill, flour, egg, fine bread crumb, bread-crumbs, peanut oil, flour, zucchini, horseradish, White wine vinegar, sour cream, honey,fish cakes with fried zucchini and horseradish sauce
-
30 minMain dishrice, Broccoli, egg, onion, salmon fillet, oil, curry powder, cook's cream, coffee cream,rice with smoked salmon and egg
-
30 minSide dishMussels, root, celery, onion, leeks, coarsely ground pepper, Zeeland beer,the best of zealand: mussels
-
30 minMain dishpenne, Broccoli, Cheddar Tophat 48, Parmigiano Reggiano, creme fraiche, pesto alla Genovese,penne with broccoli and cheese from the oven
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it