Filter
Reset
Sort ByRelevance
SDHARKER
Oriental endive stew
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes, olive oil, shallots (halved), mass powder, milk, sliced endive (400 g), coriander ((15 g), coarsely cut), Katjang pedis (spicy peanuts and 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into equal pieces. Boil the potatoes in water with salt in 20 minutes until done. Meanwhile, heat the oil in a thick-bottomed pan. Smother the shallots with the mass powder with the lid on the pan in 10 min. Over low heat.
-
Heat the milk in a saucepan. Drain the potatoes and crush with the puree mash. Add the milk while stirring to create a smooth puree.
-
Scoop the shallot mixture through and add the raw endive bit by bit. Warm the stew all the way through gently until the endive begins to shrink. Season the stew with salt and pepper and pour the coriander and half of the peanuts right before serving. Serve the endive stew in 4 deep plates and sprinkle the rest of the peanuts over it.
Blogs that might be interesting
-
95 minMain dishveal steaks, flour, olive oil, butter, onion, carrots, celery, garlic, fresh thyme leaves, White wine, meat fond, lemon, parsley,veal steaks à la ossobuco -
65 minMain dishbig puff potato, corn cob, traditional olive oil, picadillo, bacon patties à la minute, Red onion, vine tomato, fresh parsley, vinegar, extra mild yogurt,grilled bacon patties with baked potato -
30 minMain dishsweet potato, olive oil, egg, dried rosemary, garlic, cream, soft goat cheese, Red onion, Spinach,quiche of sweet potato with spinach and goat's cheese -
30 minMain dishchorizo sausage on one piece, Red pepper, turkey fillet, large onion, mild paprika, tomato cubes, tortilla wrap, Greek yoghurt, chilled cut endive,winter wraps with turkey and endive
Nutrition
795Calories
Sodium2% DV50mg
Fat63% DV41g
Protein56% DV28g
Carbs26% DV79g
Fiber4% DV1g
Loved it