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EMILYKFRANK
Summer stew with sausages
Summer stew with sausages, bacon, potatoes, green beans and parsley.
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Ingredients
Directions
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Cut the bacon into strips and chop the onion. Heat the oil in a frying pan and fry the bacon for 5 minutes.
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Add the sausages and bake brown in 5 min. Add the onion and cook for 3 minutes.
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Meanwhile, peel the potatoes and cut into pieces. Remove the stem set of the green beans.
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Add the potatoes, green beans, the bouillon tablet and water to the sausages.
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Bring to the boil and leave to cook on low heat with the lid on the pan for about 25 minutes.
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In the meantime, finely chop the leaves of the parsley. Season the summer stew with salt and pepper, sprinkle with the parsley and serve.
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Nutrition
585Calories
Sodium11% DV260mg
Fat54% DV35g
Protein48% DV24g
Carbs13% DV40g
Fiber24% DV6g
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