Filter
Reset
Sort ByRelevance
EMILYKFRANK
Summer stew with sausages
Summer stew with sausages, bacon, potatoes, green beans and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bacon into strips and chop the onion. Heat the oil in a frying pan and fry the bacon for 5 minutes.
-
Add the sausages and bake brown in 5 min. Add the onion and cook for 3 minutes.
-
Meanwhile, peel the potatoes and cut into pieces. Remove the stem set of the green beans.
-
Add the potatoes, green beans, the bouillon tablet and water to the sausages.
-
Bring to the boil and leave to cook on low heat with the lid on the pan for about 25 minutes.
-
In the meantime, finely chop the leaves of the parsley. Season the summer stew with salt and pepper, sprinkle with the parsley and serve.
Blogs that might be interesting
-
80 minMain dishhampen, butter, potatoes, stew vegetable, fresh thyme leaves, Meat bouillon, Full Milk, Gingerbread, old white bread,stewed hammocks with stew -
30 minLunchhalf-to-half minced, tortilla chips, Mexican spices, peanut oil, sunflower oil, bacon, corn grain, garlic, cottage cheese, chives, corn roll, iceberg lettuce, tortilla chips,mexican ball -
30 minMain dishbeef rib, flour, olive oil, onion, shallot, smoked breakfast bacon, White wine, beef broth, rosemary, lemon, egg yolk, parsley,beef stew with lemon -
25 minMain dishrice, chicken breast, oil, orange juice, mustard, root, radish, cucumber,grilled chicken with orange-mustard dressing
Nutrition
585Calories
Sodium11% DV260mg
Fat54% DV35g
Protein48% DV24g
Carbs13% DV40g
Fiber24% DV6g
Loved it