Filter
Reset
Sort ByRelevance
EMILYKFRANK
Summer stew with sausages
Summer stew with sausages, bacon, potatoes, green beans and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bacon into strips and chop the onion. Heat the oil in a frying pan and fry the bacon for 5 minutes.
-
Add the sausages and bake brown in 5 min. Add the onion and cook for 3 minutes.
-
Meanwhile, peel the potatoes and cut into pieces. Remove the stem set of the green beans.
-
Add the potatoes, green beans, the bouillon tablet and water to the sausages.
-
Bring to the boil and leave to cook on low heat with the lid on the pan for about 25 minutes.
-
In the meantime, finely chop the leaves of the parsley. Season the summer stew with salt and pepper, sprinkle with the parsley and serve.
Blogs that might be interesting
-
30 minMain dishsaffron, sea salt, black peppercorns, butter, chicken breast, Red pepper, Red onion, pineapple,chicken skewers with pineapple -
30 minMain dishonions, garlic, olive oil, minced beef, Italian spices, meat broth tablet, Red wine, Spaghetti, roasted peppers,spaghetti with red wine-minced meat sauce -
30 minMain dishgarlic, something crumbly potatoes, fresh sauerkraut, onion, fresh tarragon, mushrooms for pasta, unsalted butter, semi-skimmed milk, fine mustard, Parmigiano Reggiano powder,sauerkraut stew with mushrooms and tarragon -
20 minMain dishred salmon, avocados, Eggs, milk, butter, mixed iceberg lettuce, vinaigrette garlic-garden herbs, brown baguette,omelette with salmon and avocado
Nutrition
585Calories
Sodium11% DV260mg
Fat54% DV35g
Protein48% DV24g
Carbs13% DV40g
Fiber24% DV6g
Loved it