Summer stew with sausages

Name: summer stew with sausages
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 150 g baking bacon; 1 onion; 2 el traditional olive oil; 270 g fresh Catalan bratwurst; 800 g solid potatoes; 600 g fresh green beans; 1 beef broth tablet; 500 ml tap water; 20 g fresh flat parsley

Summer stew with sausages, bacon, potatoes, green beans and parsley.

Ingredients

Directions

Cut the bacon into strips and chop the onion. Heat the oil in a frying pan and fry the bacon for 5 minutes.
Add the sausages and bake brown in 5 min. Add the onion and cook for 3 minutes.
Meanwhile, peel the potatoes and cut into pieces. Remove the stem set of the green beans.
Add the potatoes, green beans, the bouillon tablet and water to the sausages.
Bring to the boil and leave to cook on low heat with the lid on the pan for about 25 minutes.
In the meantime, finely chop the leaves of the parsley. Season the summer stew with salt and pepper, sprinkle with the parsley and serve.

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Nutrition

585Calories

Sodium11% DV260mg

Fat54% DV35g

Protein48% DV24g

Carbs13% DV40g

Fiber24% DV6g

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