Filter
Reset
Sort ByRelevance
EMILYKFRANK
Summer stew with sausages
Summer stew with sausages, bacon, potatoes, green beans and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bacon into strips and chop the onion. Heat the oil in a frying pan and fry the bacon for 5 minutes.
-
Add the sausages and bake brown in 5 min. Add the onion and cook for 3 minutes.
-
Meanwhile, peel the potatoes and cut into pieces. Remove the stem set of the green beans.
-
Add the potatoes, green beans, the bouillon tablet and water to the sausages.
-
Bring to the boil and leave to cook on low heat with the lid on the pan for about 25 minutes.
-
In the meantime, finely chop the leaves of the parsley. Season the summer stew with salt and pepper, sprinkle with the parsley and serve.
Blogs that might be interesting
-
170 minMain dishonion, garlic, traditional olive oil, beef rag, caraway seed, mild paprika, chicken broth tablet, boiling water, sticking potato, green pepper, Tasty vine tomato,Goulash -
20 minMain dishRed pepper, onion, unsalted butter, deleted carrots, baking flour, vinegar, rice, medium sized egg, wheat flour, paprika, fresh chives, chilled tilapia fillet,fried fish with honey roots -
160 minMain dishgreen pepper, Red onion, Mozzarella, wheat flour, dried yeast, salt, water, traditional olive oil, tomato frito, chorizo pamplona,pan pizza pepperoni -
15 minMain dishtilapia fillet, olive oil, zucchini, spring / forest onion, Italian spices, minicrills, (black olives, capers, lemon,tilapia with baby potatoes, capers and olives
Nutrition
585Calories
Sodium11% DV260mg
Fat54% DV35g
Protein48% DV24g
Carbs13% DV40g
Fiber24% DV6g
Loved it