Filter
Reset
Sort ByRelevance
EMILYKFRANK
Summer stew with sausages
Summer stew with sausages, bacon, potatoes, green beans and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bacon into strips and chop the onion. Heat the oil in a frying pan and fry the bacon for 5 minutes.
-
Add the sausages and bake brown in 5 min. Add the onion and cook for 3 minutes.
-
Meanwhile, peel the potatoes and cut into pieces. Remove the stem set of the green beans.
-
Add the potatoes, green beans, the bouillon tablet and water to the sausages.
-
Bring to the boil and leave to cook on low heat with the lid on the pan for about 25 minutes.
-
In the meantime, finely chop the leaves of the parsley. Season the summer stew with salt and pepper, sprinkle with the parsley and serve.
Blogs that might be interesting
-
35 minMain disholive oil, chilli pepper flakes, cinnamon powder, paprika, coriander powder (ketoembar), cumin powder (djinten), powdered powder, ginger powder (djahé), lao powder, cardamom powder, orange, fresh trout, white almonds, fresh coriander, sea salt,whole trout from the oven with moroccan spices -
55 minMain dishzucchini, fresh green asparagus, traditional olive oil, onion, garlic, celery, chorizo pamplona, grilled red peppers in a pot, couscous, water, Ibericohaas from the salesman, spice melange Al-Andalus, fresh flat parsley, lemon,Spanish spiced Iberian cheese filled with chorizo and grilled peppers -
30 minMain dishcooking potatoes, butter, Pepper steak, mushroom stir-fry mix, green pepper, Stroganoff sauce, milk,steak stroganoff with puree and mushrooms -
125 minMain dishfree range chicken, garlic, herb butter, lemon, sea salt, thin leeks, unsalted butter, fresh thyme, dried laurel leaves, dry white wine,chicken with leek and thyme stewed in wine
Nutrition
585Calories
Sodium11% DV260mg
Fat54% DV35g
Protein48% DV24g
Carbs13% DV40g
Fiber24% DV6g
Loved it