Filter
Reset
Sort ByRelevance
Mark Mitchell
Pasta salad with radish and raw ham
Salad of farfalle, lime, cherry tomatoes, radish, basil, mozzarella and Coburger raw ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile, grate the green skin of the lime and squeeze out the fruit. Beat a dressing of the oil and 2 tbsp lime juice. Season with pepper and salt.
-
Halve the tomatoes and cut the radishes into segments. Remove the leaves from the basil and cut the mozzarella into pieces.
-
Drain the pasta and rinse under cold running water. Mix the pasta with the tomatoes, radish, basil and ham. Add the dressing. Garnish with the lime zest and the mozzarella.
Blogs that might be interesting
-
40 minMain dishbaby potatoes, almond shavings, fresh white asparagus, frozen leeks à la crème, peanut oil, dried tarragon, wafer-thin ham, lemon, Doubter 50 cheese,creamy asparagus potato gratin
-
45 minMain dishKale, chickpea, oatmeal, orange, egg, olive oil, pepper and salt,kale burger
-
30 minMain dishIndonesian fried noodles, shallot, Red peppers, ketjapmarinade, Brown sugar, cod fillet, oriental stir-fry oil, Chinese vegetable mix,nasi with spicy fish
-
20 minMain dishpenne, bacon, onion, garlic, Red pepper, traditional olive oil, Cherry tomatoes, arugula,penne with bacon and arugula
Nutrition
780Calories
Sodium0% DV1.065mg
Fat63% DV41g
Protein80% DV40g
Carbs21% DV62g
Fiber76% DV19g
Loved it