Pasta salad with radish and raw ham

Name: pasta salad with radish and raw ham
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g farfalle bag of 500 g; 1 lime cleaned up; 5 el extra virgin olive oil; 250 g Cherry tomatoes; 2 bunch radish; 15 g fresh basil; 250 g Mozzarella; 300 g hamham

Salad of farfalle, lime, cherry tomatoes, radish, basil, mozzarella and Coburger raw ham.

Ingredients

300 g farfalle bag of 500 g
1 lime cleaned up
5 el extra virgin olive oil
250 g Cherry tomatoes

2 bunch radish
15 g fresh basil
250 g Mozzarella
300 g hamham

Directions

Cook the pasta al dente according to the instructions on the package.
Meanwhile, grate the green skin of the lime and squeeze out the fruit. Beat a dressing of the oil and 2 tbsp lime juice. Season with pepper and salt.
Halve the tomatoes and cut the radishes into segments. Remove the leaves from the basil and cut the mozzarella into pieces.
Drain the pasta and rinse under cold running water. Mix the pasta with the tomatoes, radish, basil and ham. Add the dressing. Garnish with the lime zest and the mozzarella.