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Mark Mitchell
Pasta salad with radish and raw ham
Salad of farfalle, lime, cherry tomatoes, radish, basil, mozzarella and Coburger raw ham.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Meanwhile, grate the green skin of the lime and squeeze out the fruit. Beat a dressing of the oil and 2 tbsp lime juice. Season with pepper and salt.
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Halve the tomatoes and cut the radishes into segments. Remove the leaves from the basil and cut the mozzarella into pieces.
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Drain the pasta and rinse under cold running water. Mix the pasta with the tomatoes, radish, basil and ham. Add the dressing. Garnish with the lime zest and the mozzarella.
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Nutrition
780Calories
Sodium0% DV1.065mg
Fat63% DV41g
Protein80% DV40g
Carbs21% DV62g
Fiber76% DV19g
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