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Flyincows22
Leg of lamb with honey-tiger sauce
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Ingredients
Directions
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Preheat the oven to 150 ° C.
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Let the meat reach room temperature for an hour and sprinkle with salt.
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Melt butter in the pan over medium heat and heat until it turns light brown.
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Then add the meat and fry it on both sides.
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Put the meat in the oven for about 30 minutes at 150 ° C, keep the cooking fat in the pan.
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The meat may be rosé, with a core temperature of 55 ° C.
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Let rest for 15 minutes under aluminum foil.
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Meanwhile, chop the garlic and onion, fry this light brown in the frying fat of the meat.
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Add the flour and stir well.
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Bake for 5 minutes on high heat with constant stirring.
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Quench the wine.
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Stir directly through 1/3 of the stock with a spatula, allow to absorb well.
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Then add 1/3 fond again and repeat this again.
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Add the last part as well, stirring up any lumps with a whisk.
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Add the thyme.
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Let it simmer for 15 minutes, season with honey and salt.
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Let it boil for another 5 minutes until sauce thickness and then strain the sauce.
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Cut the meat into slices and sprinkle with salt and pepper.
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Serve with the sauce.
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Delicious with mashed potatoes and boiled carrots.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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