Filter
Reset
Sort ByRelevance
LEENEMS
Pasta salad with salami and haricots verts
salad with pasta, haricots verts, salami, parsley, bruschetta topping, paprika
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Meanwhile, halve the haricots and add the last 6 minutes to the pasta. Drain, rinse under cold running water and drain well.
-
Meanwhile, cut the salami into cubes and cut the parsley roughly.
-
Mix the bruschetta topping, paprika, salami and 2/3 of the parsley with the pasta and haricots verts and season with salt and pepper.
-
Garnish with the rest of the parsley and serve.
Blogs that might be interesting
-
25 minMain dishMacaroni, olive oil, onion, celery, coarsely chopped wok vegetables, tomato cubes, tuna on water, dried fresh mint,vegetable macaroni with tuna -
15 minMain dishhalf-to-half-chopped, Moroccan Couscous, ratatouille-vegetable mix, frutti in heavy syrup, white cheese cubes,couscous with tropical fruits -
80 minMain dishorange juice, anchovy butter (tube), soft cream butter, green olives, turkey medallions, oil,grilled turkey medallions with olive butter -
20 minMain dishchicken breast, fresh parsley, garlic, Red pepper, cucumber, traditional olive oil, lemon juice, couscous,lemon chicken skewers with cucumber couscous
Nutrition
520Calories
Sodium0% DV1.125mg
Fat34% DV22g
Protein44% DV22g
Carbs18% DV55g
Fiber28% DV7g
Loved it