Pasta salad with salami and haricots verts

Name: pasta salad with salami and haricots verts
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 250 g casareccia No. 88 (pasta); 350 g fresh haricots verts; 200 g gold salami; 20 g fresh flat parsley; 195 g bruschetta topping grilled vegetables in pot; 160 g paprika sweet sour

salad with pasta, haricots verts, salami, parsley, bruschetta topping, paprika

Ingredients

250 g casareccia No. 88 (pasta)
350 g fresh haricots verts
200 g gold salami

20 g fresh flat parsley
195 g bruschetta topping grilled vegetables in pot
160 g paprika sweet sour

Directions

Cook the pasta according to the instructions on the package.
Meanwhile, halve the haricots and add the last 6 minutes to the pasta. Drain, rinse under cold running water and drain well.
Meanwhile, cut the salami into cubes and cut the parsley roughly.
Mix the bruschetta topping, paprika, salami and 2/3 of the parsley with the pasta and haricots verts and season with salt and pepper.
Garnish with the rest of the parsley and serve.