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Pasta salad with salami and haricots verts
salad with pasta, haricots verts, salami, parsley, bruschetta topping, paprika
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Ingredients
Directions
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Cook the pasta according to the instructions on the package.
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Meanwhile, halve the haricots and add the last 6 minutes to the pasta. Drain, rinse under cold running water and drain well.
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Meanwhile, cut the salami into cubes and cut the parsley roughly.
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Mix the bruschetta topping, paprika, salami and 2/3 of the parsley with the pasta and haricots verts and season with salt and pepper.
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Garnish with the rest of the parsley and serve.
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Nutrition
520Calories
Sodium0% DV1.125mg
Fat34% DV22g
Protein44% DV22g
Carbs18% DV55g
Fiber28% DV7g
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