Filter
Reset
Sort ByRelevance
LEENEMS
Pasta salad with salami and haricots verts
salad with pasta, haricots verts, salami, parsley, bruschetta topping, paprika
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Meanwhile, halve the haricots and add the last 6 minutes to the pasta. Drain, rinse under cold running water and drain well.
-
Meanwhile, cut the salami into cubes and cut the parsley roughly.
-
Mix the bruschetta topping, paprika, salami and 2/3 of the parsley with the pasta and haricots verts and season with salt and pepper.
-
Garnish with the rest of the parsley and serve.
Blogs that might be interesting
-
30 minMain dishdried yeast, flour, flour, olive oil, garlic, olive oil, tomato, fresh oregano, dried Italian herbs, shiitake, oyster mushroom, port salut, fresh thyme,Pizza with Mushrooms
-
90 minMain dishcream ham, garlic, fresh flat parsley, unsalted butter, 00 flour, traditional olive oil, salt, tap water, fresh spinach, pine nuts, medium sized egg, Parmigiano Reggiano,spinach pie with pine nuts
-
30 minMain dishcloves of garlic, rosemary, olive oil, chicken breast, pepper and salt, breakfast bacon, grated cheese,chicken with bacon from dick altena
-
25 minMain dishchicken breast, fresh wok sauce teriyaki honey, nut rice, traditional olive oil, Japanese wok vegetable, lime,teriyaki honey chicken skewers with vegetable tray
Nutrition
520Calories
Sodium0% DV1.125mg
Fat34% DV22g
Protein44% DV22g
Carbs18% DV55g
Fiber28% DV7g
Loved it