Filter
Reset
Sort ByRelevance
LEENEMS
Pasta salad with salami and haricots verts
salad with pasta, haricots verts, salami, parsley, bruschetta topping, paprika
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Meanwhile, halve the haricots and add the last 6 minutes to the pasta. Drain, rinse under cold running water and drain well.
-
Meanwhile, cut the salami into cubes and cut the parsley roughly.
-
Mix the bruschetta topping, paprika, salami and 2/3 of the parsley with the pasta and haricots verts and season with salt and pepper.
-
Garnish with the rest of the parsley and serve.
Blogs that might be interesting
-
20 minMain dishmienestje, medium sized egg, oil, spicy spiced tofu stir fry strips, Chinese stir fry mix, mix for noodles goreng, tap water, baked onions,noodles with tofu, egg and fried onions -
60 minMain dishpenne, zucchini, dried oregano, grated cheese for vegetable gratin, wheat flour, creme fraiche, basic vegetable sauce tomato-carrot,pasta from the oven with zucchini -
20 minMain dishgreen and white tagliatelle, smoked salmon fillet, shallot, traditional olive oil, creme fraiche, green asparagus tips, lemon, bunch onion,salmon paste with crème fraîche -
30 minMain dishcrumbly potato, sweet potato, Red onion, flour, olive oil, cooked beet, butter, vegetarian ball, balsamic vinegar, orange, dill,beetroot stew with crispy fried onion and veggie balls
Nutrition
520Calories
Sodium0% DV1.125mg
Fat34% DV22g
Protein44% DV22g
Carbs18% DV55g
Fiber28% DV7g
Loved it