Filter
Reset
Sort ByRelevance
LEENEMS
Pasta salad with salami and haricots verts
salad with pasta, haricots verts, salami, parsley, bruschetta topping, paprika
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Meanwhile, halve the haricots and add the last 6 minutes to the pasta. Drain, rinse under cold running water and drain well.
-
Meanwhile, cut the salami into cubes and cut the parsley roughly.
-
Mix the bruschetta topping, paprika, salami and 2/3 of the parsley with the pasta and haricots verts and season with salt and pepper.
-
Garnish with the rest of the parsley and serve.
Blogs that might be interesting
-
25 minMain dishcrumbly potato, Elstar apple, cleaned sprouts, smoked bacon cubes, semi-skimmed milk, unsalted butter,stew with sprouts, apple and bacon -
15 minMain dishwater, pandan rice, bunch onion, cool fresh broccoli, oyster mushrooms, oriental stir-fry oil, soy sauce, salted cashew nuts,stir-fried broccoli and oyster mushrooms -
25 minLuncholive oil, onion, garlic, pine nuts, fresh spinach, lemon juice, fresh parsley, frozen parsley, feta, bread-crumbs, filo pastry, butter,Greek spinach rolls -
20 minMain dishfarfalle, fresh green asparagus, Red pepper, smoked chicken fillet, balsamic vinegar, extra virgin olive oil, granulated sugar,pasta salad with asparagus and smoked chicken
Nutrition
520Calories
Sodium0% DV1.125mg
Fat34% DV22g
Protein44% DV22g
Carbs18% DV55g
Fiber28% DV7g
Loved it