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Pasta salad with salami and haricots verts
 
 
4 ServingsPTM15 min

Pasta salad with salami and haricots verts


salad with pasta, haricots verts, salami, parsley, bruschetta topping, paprika

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Directions

  1. Cook the pasta according to the instructions on the package.
  2. Meanwhile, halve the haricots and add the last 6 minutes to the pasta. Drain, rinse under cold running water and drain well.
  3. Meanwhile, cut the salami into cubes and cut the parsley roughly.
  4. Mix the bruschetta topping, paprika, salami and 2/3 of the parsley with the pasta and haricots verts and season with salt and pepper.
  5. Garnish with the rest of the parsley and serve.


Nutrition

520Calories
Sodium0% DV1.125mg
Fat34% DV22g
Protein44% DV22g
Carbs18% DV55g
Fiber28% DV7g

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