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Jayceeboyer
Brussel sprouts with potato and bacon
Brussels sprouts, bacon and potato in a stir-fried dish.
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Ingredients
Directions
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Boil the sprouts in boiling water for 7 minutes until al dente. Drain.
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Meanwhile cut the bacon into strips. Heat the oil in a stir frying pan and the potato cubes in 10 min. Crispy and cooked.
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Add the sprouts and cook for 3 minutes. Remove from the heat and stir in the cheese cubes and tapenade.
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Nutrition
570Calories
Sodium0% DV1.200mg
Fat43% DV28g
Protein42% DV21g
Carbs18% DV53g
Fiber44% DV11g
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