Filter
Reset
Sort ByRelevance
Jayceeboyer
Brussel sprouts with potato and bacon
Brussels sprouts, bacon and potato in a stir-fried dish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts in boiling water for 7 minutes until al dente. Drain.
-
Meanwhile cut the bacon into strips. Heat the oil in a stir frying pan and the potato cubes in 10 min. Crispy and cooked.
-
Add the sprouts and cook for 3 minutes. Remove from the heat and stir in the cheese cubes and tapenade.
Blogs that might be interesting
-
25 minMain dishmeat tomato, bunch onion, lean ground beef, bread-crumbs, Mexican seasonings mix, Tortilla wraps, traditional olive oil, grated mature cheese,Quesadilla with minced meat -
25 minMain dishMango Chutney, Oriental, tofu natural, pak choi, wok noodles, seroendeng,tofu skewers with mango chutney and bok choy -
15 minMain dishtraditional olive oil, fresh beef soup balls, dried Italian herbs, zucchini, onion, garlic, Gnocchi,gnocchi with zucchini and meatballs -
25 minMain dishrice, pork schnitzels, Italian spices, tomato cubes, lettuce, bunch onions, olive oil, mayonnaise,schnitzel rolls with tomato sauce
Nutrition
570Calories
Sodium0% DV1.200mg
Fat43% DV28g
Protein42% DV21g
Carbs18% DV53g
Fiber44% DV11g
Loved it