Filter
Reset
Sort ByRelevance
Jayceeboyer
Brussel sprouts with potato and bacon
Brussels sprouts, bacon and potato in a stir-fried dish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts in boiling water for 7 minutes until al dente. Drain.
-
Meanwhile cut the bacon into strips. Heat the oil in a stir frying pan and the potato cubes in 10 min. Crispy and cooked.
-
Add the sprouts and cook for 3 minutes. Remove from the heat and stir in the cheese cubes and tapenade.
Blogs that might be interesting
-
30 minMain dishfloury potatoes, chicory, chestnut mushrooms, unsalted butter, Zaanse mustard, fresh cream, fresh flat parsley,fried chicory with creamy spice puree -
15 minMain dishSacla marinated artichoke hearts, Italian mushroom stir-fry mix, farmers raw ham, fresh vegetable pasta broccoli and peas, fresh green pesto,broccoli pea pasta with ham and pesto -
15 minMain dishrobust spelled roll, mushroom gran formaggio burger, chicory, Conference pear, celery stick, arugula, creamy dressing, Mozzarella, mayonnaise,Italian mushroom burger with mozzarella and chicory salad -
25 minMain dishshoulder Chops, dried thyme, dried oregano, liquid baking product, onion, garlic, mushroom, creme fraiche, mustard, fresh parsley,grilled pork chop with mushroom sauce
Nutrition
570Calories
Sodium0% DV1.200mg
Fat43% DV28g
Protein42% DV21g
Carbs18% DV53g
Fiber44% DV11g
Loved it