Filter
Reset
Sort ByRelevance
Jayceeboyer
Brussel sprouts with potato and bacon
Brussels sprouts, bacon and potato in a stir-fried dish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts in boiling water for 7 minutes until al dente. Drain.
-
Meanwhile cut the bacon into strips. Heat the oil in a stir frying pan and the potato cubes in 10 min. Crispy and cooked.
-
Add the sprouts and cook for 3 minutes. Remove from the heat and stir in the cheese cubes and tapenade.
Blogs that might be interesting
-
15 minMain dishMacaroni, artichoke hearts, Red onions, olive oil, pine nuts, cream culinary, fresh parsley,macaroni with creamy artichokes -
15 minMain dishbunch onion, tomato, Tortilla wraps, grated spicy cheese, canned corn, butter lettuce, sweet chilli sauce, traditional olive oil, fresh coriander,warm wrap with cheese and spring onion -
20 minMain dishbutter, flour, milk, old cheese, Macaroni, cooked ham, White bread, rosemary needle, olive oil,oven macaroni with ham and cheese -
55 minMain dishgarlic, balsamic vinegar, olive oil, rib eye, peach, mustard, forest outing, jalapeño pepper from pot, leaf parsley,ribeye with spicy peach salsa
Nutrition
570Calories
Sodium0% DV1.200mg
Fat43% DV28g
Protein42% DV21g
Carbs18% DV53g
Fiber44% DV11g
Loved it