Filter
Reset
Sort ByRelevance
Jayceeboyer
Brussel sprouts with potato and bacon
Brussels sprouts, bacon and potato in a stir-fried dish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts in boiling water for 7 minutes until al dente. Drain.
-
Meanwhile cut the bacon into strips. Heat the oil in a stir frying pan and the potato cubes in 10 min. Crispy and cooked.
-
Add the sprouts and cook for 3 minutes. Remove from the heat and stir in the cheese cubes and tapenade.
Blogs that might be interesting
-
45 minMain dishsalami, chicken breast, onion, tomato cubes, mild paprika, Red pepper, chilled broken green bean, white quick-cooking rice, chicken broth from tablet, fresh peeled pink shrimps, fresh parsley,Spanish rice dish with chicken and shrimps -
15 minMain dishRed onion, cool fresh flaked meal, traditional olive oil, curry powder, couscous, fresh fresh mint, boiling water, smoked chicken strips, Greek yoghurt, za'atar spice mix,couscous with satiety yogurt -
30 minMain dishfresh pangasius fillet, sprig of rosemary, serrano ham, traditional olive oil,pangasius fillet with serrano ham -
40 minMain dishfrozen cod fillet, lime, forest outing, Thai red curry spice paste, cornstarch, fresh coriander, fish sauce, Thai rice noodles from white rice, sunflower oil, Thai Kha soup spice paste, coconut milk in tin, tap water, Thai wok vegetable, fresh snow peas,tom kha soup with fish balls
Nutrition
570Calories
Sodium0% DV1.200mg
Fat43% DV28g
Protein42% DV21g
Carbs18% DV53g
Fiber44% DV11g
Loved it