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Brussel sprouts with potato and bacon
 
 
4 ServingsPTM15 min

Brussel sprouts with potato and bacon


Brussels sprouts, bacon and potato in a stir-fried dish.

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Directions

  1. Boil the sprouts in boiling water for 7 minutes until al dente. Drain.
  2. Meanwhile cut the bacon into strips. Heat the oil in a stir frying pan and the potato cubes in 10 min. Crispy and cooked.
  3. Add the sprouts and cook for 3 minutes. Remove from the heat and stir in the cheese cubes and tapenade.


Nutrition

570Calories
Sodium0% DV1.200mg
Fat43% DV28g
Protein42% DV21g
Carbs18% DV53g
Fiber44% DV11g

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